Vegan Caramel Apple Cake
A Vegan Caramel Apple Cake Recipe that is very easy to make. The cake is topped off with an easy and delicious caramel sauce. Unique ingredients like canned pie filling and canned coconut milk are used to simplify this yummy cake. It's so good that we declare it fit for the gods! Eat it for breakfast, dessert, or a sweet snack.
Servings: 15 Pieces of Cake
Caramel Sauce Ingredients
Preheat oven to 350°F, and grease a 13x9 glass baking dish. (If you want to use a metal dish then preheat to 375°F) In a medium bowl make 3 flax eggs by combining 3 Tbsp ground flax with ½ cup of water. Stir and let sit for at least 5 minutes. In a large mixing bowl combine: 2 tsp baking soda, 3 cups flour, 1/2 tsp cinnamon (optional), and 1/2 tsp salt. Stir it up and remove any lumps. Add all of the other cake ingredients into the large bowl with the dry ingredients: canned pie filling, 1 cup sugar, 2 tsp vinegar, ½ tsp vanilla, can of coconut milk, and the flax eggs. Stir it up well with a wooden spoon. Spread the batter evenly onto the greased baking dish. Bake at 350°F for 50 minutes or until a toothpick comes out clean. While the cake is baking, you can make the caramel sauce. Combine all sauce ingredients in a food processor or blender and mix until smooth. After the cake is removed and cooled a bit you can spread or drizzle the caramel sauce on top of the cake. Enjoy the cake warm or cold, and perhaps with some vanilla vegan ice cream!