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EASY BANANA CHOCOLATE CHIP MUFFINS – FLUFFY, MOIST & VEGAN!

These Easy Perfect Vegan Banana Chocolate Chip Muffins are the best!  They are so fluffy, so moist and delectable!   The whole family will love them!!
Prep Time5 mins
Cook Time20 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Banana, chocolate chip, healthy, healthy muffins, muffins, snack, Vegan, vegan breakfast, Vegan Muffins
Servings: 12 Servings
Calories: 278kcal

Ingredients

Instructions

  • Preheat oven to 350.
  • Grease your muffin tins
  • Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork.
  • Keep blending until the mixture is creamy and smooth, not chunky.
  • Add sugar and vanilla and mix just until combined.
  • Stir in salt and baking soda.
  • Add flour and chocolate chips and mix until just combined. Do not overmix!
  • Divide into muffin tins.
  • Bake until cake tester or toothpick pulls out cleanly for about 18-20 minutes

Notes

Tip: Preference not to use liners, because the muffins are so moist they tend to just stick and be messy, unless you lightly spray with them with non-stick cooking spray right before baking.