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Vegan S'mores Bars

Rock and Roll!  Vegan S'mores Bars are here to stay!   Made with toasty, fluffy marshmallows, chocolate chips and a rich buttery graham shortbread crust, these comforting s'mores bars are so swoon-worthy delicious, we can't stay out of them!
Prep Time10 mins
Cook Time35 mins
Resting Time15 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Chocolate, Cookies, graham, marshmallow, s'mores, Vegan, vegan bars
Servings: 9 Servings
Calories: 458.3kcal


  • cups all-purpose flour or gluten-free flour like Bob’s Red Mill 1 to 1
  • cup organic sugar of choice
  • 5 whole vegan graham crackers (nabisco / keebler) or ½ cup + 3 tablespoons graham cracker crumbs
  • ½ tsp salt
  • 7 tbsp cold vegan butter cut into cubes
  • 1 package mini or large marshmallows vegan
  • 1 cup vegan chocolate chips chunks or candy bar, more if you want some for the top of the marshmallow


  • Preheat oven to 350°F. Spray with non-stick cooking spray, line with parchment paper or tinfoil for easy removal if preferred, spraying with non-stick cooking spray.
  • Place the sugar, flour, graham crumbs, and salt in food processor. Pulse to combine. Add butter pieces, pulse to crumbs.
  • Press into pan.
  • Bake until edges begin to brown, about 16-18 minutes.
  • Set oven control to broil and remove pan from oven and immediately sprinkle 1 cup chocolate chips and let stand for 5 minutes for the chocolate to start melting.
  • Sprinkle marshmallows over chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. Add more chocolate chips on top if you wish. You also can melt chocolate chips and drizzle on top.
  • Enjoy!