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No-Bake Chocolate Chip Cookie Dough

Edible cookie dough is a fun and sweet treat you can make anytime when you want a quick, amazing chocolate chip delight!   
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: cookies, Dessert, Snack
Cuisine: American
Diet: Vegan
Keyword: chocolate chip, cookie dough, quick dessert
Servings: 10 Servings
Calories: 372kcal

Ingredients

Edible Cookie Dough

Instructions

Edible Cookie Dough

  • Heat treat the flour either by oven or microwave - See notes.
  • Cream butter and sugars. Butter should be room temperature.
  • Add in salt and vanilla
  • Add in flour and mix.
  • Slowly add in non-dairy milk until desired consistency. It’s important to note that the mixture will be dry and crumbly before you add the milk at the end. Be sure to add it slowly, just until the dough reaches your desired consistency.

Notes

How to heat treat flour:
Microwave: Place flour in a microwave safe bowl or dish.  Heat for 30-45 seconds, up to 1 minute. Check the temperature of the flour using an instant read thermometer of 160F.  After heat treating, if there are clumps of flour, be sure to run the flour through a sifter to help break up any clumps to prevent any lumps in your dough.
Oven: Preheat oven to 350F degrees.  Spread the flour out onto a large baking sheet.  Bake for about 5 minutes, making sure the flour is not browned or toasted looking.  Ensure that the flour reached an internal temperature of 160F by using an instant read thermometer.