Spaghetti with ‘Meat’ Sauce
Servings: 4 People
- 1/2 onion diced
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 pkg Meatless Meat
- 1/2 green pepper diced
- 1 jar Marinara large jar
- 1 pkg spaghetti noodles
Heat the olive oil.
Saute onion and green pepper in the oil for a couple minutes, until soft.
Over medium heat add stir in the ground ‘meat’ and garlic powder. Stir often for 5 minutes.
Add the marinara, stir in well.
Cover and cook for 5 - 7 minutes, stir occassionally.
Pour over cooked spaghetti noodles.