'So Easy' Roasted Zucchini
This So Easy Roasted Zucchini is so simple to make and it tastes amazingly, delicious as a side dish for all of your summer and fall dinners and it’s a great way to add more plants to your diet! Yummers!
Servings: 4 Servings
- 1 large or 2 medium sized zucchini, unpeeled cut into 1/2 inch thick rounds
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- additional: add in any other spices you wish, like garlic powder, cumin, paprika, italian spices or cayenne pepper
Preheat oven to 425 F degrees.
Place cut zucchini in large bowl
or large ziploc bag.
Add oil, salt & pepper and toss together until combined.
Spread the zucchini in a single layer on a baking sheet. Roast until the zucchini is tender and browning around the edges, approximately 10 to 15 minutes on center rack.
Add more salt and pepper if desired. Serve right away or at room temperature.