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'So Easy' Roasted Zucchini

This So Easy Roasted Zucchini is so simple to make and it tastes amazingly, delicious as a side dish for all of your summer and fall dinners and it’s a great way to add more plants to your diet!  Yummers! 
Prep Time5 mins
Cook Time10 mins
Servings: 4 Servings


  • 1 large or 2 medium sized zucchini, unpeeled cut into 1/2 inch thick rounds
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • additional: add in any other spices you wish, like garlic powder, cumin, paprika, italian spices or cayenne pepper


  • Preheat oven to 425 F degrees.
  • Place cut zucchini in large bowl or large ziploc bag.
  • Add oil, salt & pepper and toss together until combined.
  • Spread the zucchini in a single layer on a baking sheet. Roast until the zucchini is tender and browning around the edges, approximately 10 to 15 minutes on center rack.
  • Add more salt and pepper if desired. Serve right away or at room temperature.