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Cinnamon Sugar Vegan Donuts

Just because we're vegan, doesn't mean we can't still enjoy delicious donuts!
Prep Time20 mins
Cook Time10 mins
Course: Breakfast, Dessert
Keyword: Donuts, Vegan
Servings: 6 donuts

Equipment

Ingredients

Donut Batter

Cinnamon Sugar Topping

Instructions

  • Mix all dry ingredients for the batter.
  • Heat oven to 350 degrees.
  • Add wet ingredients into the batter and mix with a large spoon. Do not over-mix, or donuts could get chewy.
  • Optional: We topped the donuts with sprinkles at this step, for the kids.
  • Distribute the the batter with a spoon (or use a piping bag) onto your greased donut pan.
  • Cook in the oven for 9-10 minutes.
  • Take out of the oven and let them rest in the donut pan for 5 minutes.
  • Take the donuts out of the donut pan and let them cool for 5 more minutes.
  • Melt the vegan butter in a bowl, and mix the cinnamon and sugar in a separate bowl.
  • Dip the donuts into the melted butter, and then dip them into the cinnamon sugar mixture. You can eat them right away. Enjoy!

Notes

This recipe is from NoraCooks.com.  Check out her site, it's great!  Thanks for the recipe, Nora!