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Best Zucchini Bread & It's VEGAN!

You'll love this awesome zucchini bread!  It's loaded with 2 1/2 cups of zucchini, along with applesauce, cinnamon and simple pantry staples that you already have on hand and it's one of best zucchini breads we've ever had, if not the best. The texture is stunning and the cinnamon smell is quite intoxicating!  
Prep Time20 mins
Cook Time1 hr 10 mins
Course: Breakfast, Snack
Cuisine: American, Amish
Diet: Vegan, Vegetarian
Keyword: bread, breakfast, snack, Vegan, zucchini
Servings: 8 Servings



  • Preheat oven to 375 degrees
  • Shred or grate 1 large zucchini using food processor or grater/shredder.
  • Combine zucchini, applesauce, sugars, oil and vanilla together and mix well.
  • In another bowl, combine flour, salt, baking soda and cinnamon & whisk together.
  • Add, flour mixture to wet mixture and mix & let sit for 15 minutes
  • Place mixture into a 9x5" bread pan & bake for 70-75 minutes.
  • *Check at 60 minutes with a toothpick to check progress.
  • Zucchini bread is done when toothpick pulls clean.
  • Best served next day or a few hours.