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Vegan Sweet Pumpkin Donuts

Get your donut fix with this delicious Fall recipe
Prep Time15 mins
Cook Time15 mins
Course: Breakfast, Dessert
Keyword: Donuts
Servings: 6 donuts



For Donut Batter

For Icing


  • In a large bowl whisk 1/4 cup pumpkin, 1/4 cup agave, 1/4 cup non-dairy milk, 2 tbsp melted vegan butter, egg replacer for 2 eggs, and 1 tsp vanilla.
  • Add dry ingredients to the wet mixture and mix til combined with a large spoon: 1 cup flour, 1 tsp pumpkin pie spice, 1 tsp baking powder, and 1/2 tsp sea salt.
  • Preheat your oven to 350 degrees.
  • Grease your donut pan, and use a piping bag or a spoon to evenly distribute the batter onto the donut pan.
  • Bake in the oven for 10 minutes.
  • Remove donut pan from oven and let the donuts sit in the donut pan for 5 minutes.
  • Remove the donuts from the pan and let them cool for another 5 minutes.
  • While the donuts are cooling, combine 1/3 cup chocolate chips and 1 tbsp vegan butter in a bowl. Cook in the microwave for 30 seconds. Remove from microwave and stir until smooth.
  • Dip the donuts into the chocolate icing. Wait a couple of minutes (if you can!), then enjoy!