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Perfect Pumpkin Chocolate Chip Muffins

Get out the muffin pan!  These Perfect Pumpkin Chocolate Chip Muffins are so fluffy and moist and loaded with with chocolate chips in every bite!  You’ll want to make these amazing muffins over and over!
Prep Time5 mins
Cook Time20 mins
Course: Breakfast, Snack
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 12 Servings



  • Preheat oven to 400 degrees F. Prepare a muffin pan with 12 paper liners.
  • In a large bowl, combine pumpkin, brown sugar, applesauce, syrup and oil and whisk together.
  • Add flour, baking powder, baking soda, salt, pumpkin pie spice and chocolate chips and mix until just combined. Do not over mix.
  • Scoop batter into prepared muffin cups and bake for approximately 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Remove from oven and allow to cool on a wire rack in muffin pan for approximately 10 minutes. Then carefully remove muffins from pan.
  • Once cooled, place in air-tight sealed container. Awesome warmed up in microwave for 15 seconds.


Muffins will stay fresh up to a week in the refrigerator. Muffins freeze well.