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These Super Easy Fudgy Vegan Brownies are the best brownies ever!  Don’t blame us, but it’s very possible you might be even be inhaling these amazing ultra-chocolate delicious brownies because they taste so delicious.
Prep Time5 mins
Cook Time28 mins
Course: Dessert
Cuisine: American
Diet: Vegan
Keyword: Brownies, Chocolate, fudge brownies, vegan brownies
Servings: 9 Servings


  • cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder I prefer and use Ghiradelli 100% Unsweetened Cocoa Powder or Hershey’s Dark
  • 1/4 teaspoon salt
  • 1/2 cup non-dairy butter 1 stick
  • 2 tablespoons canola oil or oil of choice if using coconut oil melt it with butter
  • 1 ¼ cups sugar
  • ½ cup applesauce for vegan version
  • 1 tablespoon vanilla extract


  • Preheat oven to 350 degrees. Grease an 8x8 square baking pan, or line it with parchment paper.
  • Combine flour, cocoa and salt and mix, set aside.
  • Melt butter in microwave until melted in a large microwavable bowl or after melted, transfer to a large bowl.
  • While the butter is still hot, mix in the oil and sugar and and whisk together until mixed well.
  • Add applesauce and vanilla and mix until well combined.
  • Add flour to buttery mixture and whisk together until well combined.
  • Pour the batter into the pan and spread evenly.
  • Bake for 28-30 minutes, or until a toothpick comes out with a few crumbs.