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SUPER EASY FUDGY VEGAN BROWNIES

These Super Easy Fudgy Vegan Brownies are the best brownies ever!  Don’t blame us, but it’s very possible you might be even be inhaling these amazing ultra-chocolate delicious brownies because they taste so delicious.
Prep Time5 mins
Cook Time28 mins
Course: Dessert
Cuisine: American
Diet: Vegan
Keyword: Brownies, Chocolate, fudge brownies, vegan brownies
Servings: 9 Servings

Ingredients

  • cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder I prefer and use Ghiradelli 100% Unsweetened Cocoa Powder or Hershey’s Dark
  • 1/4 teaspoon salt
  • 1/2 cup non-dairy butter 1 stick
  • 2 tablespoons canola oil or oil of choice if using coconut oil melt it with butter
  • 1 ¼ cups sugar
  • ½ cup applesauce for vegan version
  • 1 tablespoon vanilla extract

Instructions

  • Preheat oven to 350 degrees. Grease an 8x8 square baking pan, or line it with parchment paper.
  • Combine flour, cocoa and salt and mix, set aside.
  • Melt butter in microwave until melted in a large microwavable bowl or after melted, transfer to a large bowl.
  • While the butter is still hot, mix in the oil and sugar and and whisk together until mixed well.
  • Add applesauce and vanilla and mix until well combined.
  • Add flour to buttery mixture and whisk together until well combined.
  • Pour the batter into the pan and spread evenly.
  • Bake for 28-30 minutes, or until a toothpick comes out with a few crumbs.