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Roasted Red Potatoes

Vegans and non vegans love potatoes right? These roasted red potatoes are made without butter, but still have the same great taste. I especially love the cayenne in this recipe for an added kick!
Prep Time5 mins
Cook Time35 mins
Course: Side Dish
Cuisine: American
Servings: 6 Servings


  • 8 Petite red potatoes Diced
  • 1/2 Tsp Garlic powder
  • 1/2 Tsp Onion powder
  • 1/2 Tsp Dried oregano
  • 1/2 Tsp Dried basil
  • 2 Tbsp Olive oil
  • Dash of cayenne
  • 1/2 Tsp Sea salt
  • 1/4 Tsp Black pepper


  • preheat oven to 400°.
  • In a small bowl, whisk garlic powder, onion powder, oregano, basil, olive oil, cayenne, salt and pepper.
  • In a glass baking dish lay out the diced potatoes.
  • Drizzle the oil and spice mixture over the potatoes and stir in evenly.
  • Bake for 25-30 min until potatoes are golden brown.