Prepare the cookie dough
Make one batch of our no-bake cookie dough and press the cookie dough evenly into the bottom of the
for easy removal. Place in the freezer while you make the ganache.
and oil into a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until the ganache is melted and smooth.
Pour the ganache over the top of the cookie dough, spreading so that it covers the dough evenly. Refrigerate or freeze until the chocolate is firm.
Cut into bars and store in an air tight container in the fridge or freezer.