Your Complete Vegan Thanksgiving Guide with Full Recipes

260

Welcome to our Complete Vegan Thanksgiving Feast Guide with Full Recipes! Designed to serve 6-8 people, our guide offers a compassionate and mouth-watering feast that you and your guests will treasure.

By following this Vegan Thanksgiving Guide and its accompanying recipes, you can enjoy a variety of flavorful and filling dishes that will satisfy both the vegans and meat-eaters in your family.

Let’s make this Thanksgiving the most delicious one yet! So go ahead, dig in!

The Star of the Show: Vegan Stuffed Seitan Roast

Kick off your Vegan Thanksgiving Feast Guide experience with our centerpiece: a succulent, flavorsome Vegan Stuffed Seitan Roast. Trust us; this dish will have even your non-vegan relatives asking for seconds!

Ingredients You Need for Seitan

Seitan

• 2 cups vital wheat gluten
• 1 cup chickpea flour
• 1/4 cup nutritional yeast
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 cups vegetable broth
• 1/4 cup soy sauce
• 2 tablespoons olive oil

Stuffing

• 1 cup cooked quinoa
• 1/2 cup diced mushrooms
• 1/2 cup diced onions
• 1/2 cup diced celery
• 1/4 cup chopped walnuts
• 1 teaspoon thyme
• 1 teaspoon sage
• Salt and pepper to taste

Glaze

• 1/2 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon balsamic vinegar

How to Bake Seitan Roast Instructions

1. Preheat oven to 350°F (175°C).
2. Mix all dry ingredients for the seitan and then add in the wet ingredients. Knead to form a dough.
3. Prepare stuffing by sautéing vegetables and mixing them with quinoa, walnuts, and spices.
4. Flatten the seitan dough, add stuffing, and roll it up.
5. Place it in a baking dish, seam-side down. Bake for 30 minutes.
6. Prepare the glaze by mixing all ingredients. Brush the seitan with glaze and bake for another 20 minutes.

---

Vegan Mashed Potatoes

In this Vegan Thanksgiving Feast Guide, our mashed potatoes are more than just a side dish; they’re a creamy, plant-based twist on a classic favorite.

Ingredients You Need

• 6 large potatoes, peeled and cubed
• 1/2 cup vegan butter
• 1 cup unsweetened almond milk
• 2 teaspoons garlic powder
• Salt and pepper to taste

How to Make Vegan Mashed Potatoes

1. Boil potatoes until fork-tender.
2. Drain and mash with vegan butter.
3. Add almond milk, garlic powder, salt, and pepper. Mix until creamy.

---

Luxurious Vegan Gravy

Our Vegan Thanksgiving Feast Guide would not be complete without a luxurious vegan gravy. This silky delight pairs wonderfully with both the Seitan Roast and the Mashed Potatoes.

Ingredients You Need

• 4 cups vegetable broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 tablespoons soy sauce
• 4 tablespoons cornstarch

How to Make Vegan Gravy

1. In a saucepan, bring vegetable broth to a simmer.
2. Add onion powder, garlic powder, and soy sauce.
3. Mix cornstarch with a little cold water and add to the broth. Stir until thickened.

---

Vegan Green Bean Casserole

Another essential dish in our Vegan Thanksgiving Dinner Ideas is the freshly baked Vegan Green Bean Casserole. Creamy and comforting, it’s a must-have on your vegan Thanksgiving table and one of our favorite Vegan Thanksgiving Dinner Ideas!

Ingredients You Need

• 4 cups green beans, trimmed
• 1 cup mushrooms, chopped
• 1 cup unsweetened almond milk
• 1/4 cup flour
• 1/2 cup vegetable broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup crispy fried onions

How to Make Vegan Green Bean Casserole

1. Preheat oven to 350°F (175°C).
2. Boil green beans until tender-crisp. Drain and set aside.
3. Sauté onion and garlic in olive oil. Add mushrooms and cook. Stir in flour.
4. Gradually add vegetable broth and almond milk, stirring until thick. Season.
5. Mix green beans and sauce in a baking dish. Top with fried onions.
6. Bake for 25-30 minutes.

---

Classic Vegan Pumpkin Pie

To round off our Vegan Thanksgiving Feast Guide, we offer a freshly sliced Vegan Pumpkin Pie—an autumnal delight that perfectly concludes your compassionate holiday meal.

Ingredients You Need

• 1 vegan graham cracker crust
• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) full-fat coconut milk
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3/4 cup sugar
• 2-3 tablespoons cornstarch or arrowroot powder

How to Make Classic Vegan Pumpkin Pie

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix cornstarch with a small amount of coconut milk to create a smooth paste.
3. Add the paste to the remaining coconut milk, pumpkin puree, cinnamon, nutmeg, and sugar. Mix well.
4. Pour the mixture into the crust.
5. Bake for 60 minutes or until the filling is set and the edges are slightly browned. You can test by inserting a toothpick in the center; it should come out clean or with just a few crumbs.

Allow the pie to cool completely before cutting into it, as it will continue to set while cooling. This should help ensure that your vegan pumpkin pie is both delicious and well-structured.

---

FAQ: Vegan Thanksgiving Feast Guide

Do I need special ingredients for vegan Thanksgiving recipes?

Most ingredients for these recipes can be found at your local grocery store. Specialized items like vital wheat gluten, nutritional yeast, and vegan butter may be found in the organic or health food sections.

Can I prepare some dishes ahead of time?

Yes, many components of this feast can be prepared ahead of time. For example, the stuffing for the Vegan Stuffed Seitan Roast can be made a day in advance, and the Vegan Pumpkin Pie filling can be mixed and stored in the fridge.

Is this vegan Thanksgiving meal gluten-free?

The main dish, Vegan Stuffed Seitan Roast, contains vital wheat gluten, so it’s not gluten-free. However, you could make gluten-free versions of the side dishes like the Vegan Mashed Potatoes and Vegan Green Bean Casserole.

Can I substitute almond milk in the recipes?

Yes, you can substitute almond milk with other plant-based milks like oat milk, soy milk, or cashew milk. Just make sure they are unsweetened.

How do I make the vegan gravy thicker?

If you find that your vegan gravy is not thick enough, you can add more cornstarch. Mix it with a little cold water before adding it to the simmering broth to avoid clumps.

Can I freeze the Vegan Stuffed Seitan Roast?

Yes, the Seitan Roast can be frozen before or after baking. If you freeze it after baking, let it cool completely before wrapping it in aluminum foil and placing it in a freezer-safe bag.

What can I use instead of sugar in the Vegan Pumpkin Pie?

You can use alternative sweeteners like coconut sugar or agave nectar. Adjust the quantity based on the sweetness level you prefer.

Can children enjoy these vegan Thanksgiving dishes?

Absolutely! These Vegan Thanksgiving Dinner Ideas are family-friendly and can be enjoyed by guests of all ages.

Is this vegan Thanksgiving feast budget-friendly?

Yes, many of the ingredients used in these recipes are affordable and can be bought in bulk. Planning ahead can also help you take advantage of sales and discounts.

Congratulations, you’ve successfully navigated our Vegan Thanksgiving Feast Guide! Now you have amazing recipes for your Vegan Thanksgiving Dinner Ideas laid out from the star-studded Seitan Roast to the comforting Pumpkin Pie.

Enjoy your compassionate holiday to the fullest and make this Thanksgiving not just a feast for you, but a feast for the soul.

More Delicious Vegan Thanksgiving Ideas

• 7 of the Best Vegan Thanksgiving Sides
• Vegan Mashed Potatoes and Gravy
• 7 Amazing Vegan Thanksgiving Main Dish Recipes
• Easy Vegan Green Bean Casserole
• 10 Best Vegan Thanksgiving Appetizers
• 10 Popular Vegan Pies
• Vegan Pumpkin Pie Bars for Thanksgiving
• Vegan Thanksgiving Breakfast: Tofu Scramble and Veggie Hash Recipe
• Vegan Mushroom Stuffing
• Your Complete Vegan Thanksgiving Guide with Full Recipes
• Check out 10 Tasty Vegan Pumpkin Recipes!