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5-Ingredient Vegan Chili

A quick and easy vegan chili recipe made with just 5 simple ingredients. Perfect for a weeknight dinner and ready in under 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main Course, Soup
Cuisine: American, Mexican
Diet: Vegan
Keyword: 5 ingredient, Chili, Easy, gluten-free, plant-based, Quick, Vegan
Servings: 4 servings
Calories: 325kcal
Cost: $5

Ingredients

  • 2 cans (15 oz each) black beans or kidney beans, drained and rinsed (15 oz cans)
  • 1 can (15 oz) fire-roasted diced tomatoes (undrained) (15 oz can)
  • 1 cup salsa (your favorite kind) (approx. 240ml)
  • 1 tbsp chili powder
  • 1 red bell pepper, diced (or 1 cup frozen pepper strips)

Instructions

  • Sauté the bell pepper in a large pot over medium heat with a splash of water or a little oil for 3–4 minutes until softened.
  • Add beans, tomatoes, salsa, and chili powder. Stir well to combine.
  • Simmer uncovered for 15–20 minutes over medium-low heat, stirring occasionally, until thickened and flavors are blended.
  • Taste and adjust seasoning. Add more chili powder, salt, or a pinch of cumin if desired.
  • Serve hot with optional toppings.

Notes

Adjust the spice level by choosing a mild, medium, or hot salsa. Serve with your favorite toppings like avocado, cilantro, vegan sour cream, or crushed tortilla chips.