Chocolate Blueberry Clusters
Our Chocolate Blueberry Clusters recipe is super easy and perfect when you want a really quick vegan sweet treat! So simple, with ingredients of chocolate, peanut butter and blueberries, these babies can be whipped up in no time! Enjoy these blueberry clusters as a fresh or frozen treat!
Servings: 8 Servings
Ingredients
Chocolate Blueberry Clusters
- 1 cup fresh blueberries rinsed and clean. Do not use frozen blueberries as they become mushy
- 1 cup dairy-free chocolate milk chocolate or dark chocolate
- 2 tablespoons peanut butter
- 1 tablespoon coconut oil vegetable oil or canola oil
- 1 tablespoon agave optional for sweetness
Instructions
Instructions How to Make Chocolate Blueberry Clusters
- In a microwave-safe bowl, melt the dairy-free chocolate chips and peanut butter in 30-second intervals, stirring each time, repeating 3-4 times.
- Once the chocolate and peanut butter is completely melted, stir in the oil and if you want these sweeter, you can add some agave.
- Add the blueberries to the melted chocolate mixture and gently stir them to make sure they are coated.
- Use a spoon to transfer small clusters of the mixture onto a large plate lined with wax paper or place them in a muffin tin with paper liners or silicone muffin pans. Aim for 7-8 blueberries per cluster and make 8-10 clusters in total.
- Refrigerate the clusters for 20-30 minutes until the chocolate hardens or freeze clusters until chocolate hardens, about 5-10 minutes and then place in a freezer bag. Enjoy when you're feeling some blueberry yumminess!