Chocolate Peanut Butter Quinoa Cups
These Chocolate Peanut Butter Quinoa Cups are a no-bake, crispy, and indulgent treat made with rich dairy-free chocolate, creamy peanut butter, and crunchy quinoa crispies. Perfect for a quick, easy, and healthy snack or dessert that satisfies any chocolate-peanut butter craving!
Servings: 12 cups
Calories: 160kcal
Cost: $8
Ingredients
- 1 1/2 cups dairy-free chocolate chips 260g
- 1 tablespoon coconut oil 15ml
- 1/2 cup peanut butter 120g
- 2 tablespoons maple syrup optional (30ml)
- 1/2 to 1 cup quinoa crispies or quinoa cereal 45-90g - Refer to notes below to make your own
Instructions
- Prepare a mini 12 or 24 silicone muffin tin, or grease a regular muffin tin.
- Melt the chocolate chips with coconut oil in the microwave or on the stovetop.
- Add 1/2 tablespoon of melted chocolate into each liner, swirling to cover the bottom. Place in the fridge or freezer for 5 minutes to firm.
- In a bowl, mix peanut butter, quinoa crispies (refer to notes to make your own), and optional maple syrup.
- Once the chocolate has hardened, fill the cups with the peanut butter quinoa mixture.
- Top with 1-2 teaspoons of remaining melted chocolate, spreading evenly.
- Return to the fridge or freezer for 5-10 minutes to fully harden.
- Store in the fridge for 4-5 days or freeze for up to 2 months.
Notes
How to Make Your Own Quinoa Crispies:
Rinse 1 cup of quinoa and spread it on a parchment-lined baking sheet. Bake at 350°F (175°C) for 15-20 minutes, shaking the pan halfway through, until golden and crispy. Let it cool completely before using.