Dill Pickle Pasta Salad
Impress your guests with this vegan dill pickle pasta salad recipe, a deliciously creamy side dish that's easy to make, packed with flavor.
Servings: 8 Servings
Ingredients
- 4 cups dry pasta of choice
- 1/2 cup dill pickle juice
- 1 1/4 cups dill pickles chopped
- 1 1/2 cups vegan cheddar cheese diced into cubes
- 1/4 cup onion diced
- 1/4 cup celery diced
- 1 cup vegan mayonnaise
- 1/2 cup vegan sour cream
- 1/8 teaspoon garlic powder
- Optional: 2 tablespoons fresh dill or dried dill
- salt
- black pepper
Instructions
- Cook pasta al dente, according to package directions. Drain and transfer to large bowl.
- Add pickle juice to pasta and mix to coat. Set aside and allow to cool.
- Add pickles, cheese, celery and onion to pasta.
- In a small bowl, combine mayonnaise, sour cream, garlic powder, salt, pepper and dill. Stir until blended.
- Add dressing to pasta in bowl and toss the pasta to coat. Add some fresh ground pepper to the top of the pasta salad if desired.
- Refrigerate until ready to serve.