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Easiest Vegan Biscoff Cheesecake Recipe You’ll Ever Try
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5 from 1 vote

Easiest Vegan Biscoff Cheesecake Recipe You’ll Ever Try

This Easiest Vegan Biscoff Cheesecake Recipe You’ll Ever Try is truly a rich, creamy no bake Biscoff dessert that is easy, delicious, and dairy-free! Made with plant-based ingredients and the irresistible flavor of Biscoff cookies, this dessert is a game-changer!
Prep Time20 minutes
chill in fridge4 hours
Course: Dessert
Diet: Vegan
Keyword: Biscoff, cheesecake, Cookies
Servings: 8 Servings

Ingredients

Biscoff Cookie Crust

  • 1 8.8 oz package Biscoff cookies crushed (See notes)
  • 6 tablespoons vegan butter melted - like Violife, Miyokos or EarthBalance

Biscoff Cheesecake Filling

  • 4 8 oz packages vegan cream cheese softened to room temperature (4 cups vegan cream cheese - we used Violife)
  • 1/3 cup organic confectioners’ sugar
  • 1 cup Biscoff spread
  • 2 cups vegan whipped cream like cool whip like Truwhip or Cocowhip or you can opt to whip 1 cup of vegan whipping cream to make vegan whipped cream

Biscoff Toppings

  • 3/4 cup Biscoff spread melted in microwave for 10-15 seconds, if too thick to spread on top of cheesecake
  • 2-3 Biscoff cookies crushed

Instructions

Biscoff Cookie Crust

  • Line an 8-inch springform cake pan with parchment paper and set aside.
  • In a bowl, mix together the crushed Biscoff cookies with melted butter until combined. Transfer into the parchment lined springform pan and refrigerate while you make the Biscoff cheesecake filling.

Biscoff Cheesecake Filling

  • In a large mixing bowl, using a mixer, beat the softened cream cheese with the confectioners sugar until smooth and fluffy. Add in the Biscoff spread and beat until combined. Add the whipped cream and continue to mix until combined.
  • Transfer the cheesecake filling to prepared pan and refrigerate 4 hours or overnight.

Biscoff Toppings

  • When cheesecake is firm, melt your Biscoff spread in the microwave for 10-15 seconds or so and pour over the top of the cheesecake and spread out with offset spatula.
  • If you want, sprinkle some extra crushed cookies and some Biscoff cookies and place back in fridge until ready to serve

Notes

Tip: If you only have 1 package of biscoff cookies, you could crush 3 to 4 of the cookies for the top and still make the biscoff crust.  Decrease the butter by 1/2 tablespoon.