Easiest Vegan Pumpkin Brownies
Our Easiest Vegan Pumpkin Brownies recipe is full of pumpkin flavor and a mouth-watering treat everyone will love! Perfect for the fall season and when you’re wanting to indulge in a different flavor of brownies, besides chocolate! YUM!
Servings: 9 Servings
Ingredients
- ½ cup unsalted vegan butter melted
- 1 cup organic brown sugar
- 1 flax egg with 3 tablespoons water
- 1 teaspoon vanilla extract
- ½ cup canned pumpkin puree
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- 1 cup all-purpose flour
Instructions
- Make flax egg by mixing flaxseed and water together to set for 5 minutes until thickened.
- Preheat oven to 350 degrees and line an 8x8 baking pan with parchment paper and lightly grease with cooking spray. Set aside.
- In a large bowl, combine the melted vegan butter and brown sugar. Mix thoroughly. Add in the flax egg and vanilla extract.
- Mix in the pumpkin puree and make sure all of the wet ingredients are thoroughly mixed.
- Add in the salt, flour and pumpkin pie spices.
- Pour and spread the brownie mixer in the baking dish and spread out evenly with a plastic spatula.
- Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean and top is set.