Easy Date Chocolate Bark Recipe
The must-try recipe for irresistible snacking satisfaction is this Easy and Delish Chocolate Date Bark recipe! It’s a decadent and addictive no bake delight that will satisfy your cravings and keep you on track with your health goals. Made with just 4 simple ingredients: Dates, chocolate, peanut butter and almonds!
Servings: 12 Servings
Ingredients
Healthy Date Bark Recipe
DATE LAYER
- 16-20 pitted Medjool dates split in half
- PEANUT BUTTER LAYER
PEANUT BUTTER LAYER
- 1/2 cup natural creamy peanut butter I like Jif no sugar added, or you could also use a chunky peanut butter, add more if you want a thicker peanut butter layer
CHOCOLATE LAYER
- 1/2 to 1 cup dairy-free chocolate chips or dark chocolate chips depending on how thick you want your chocolate layer
- 2 tablespoons peanut butter or 1 teaspoon coconut oil
TOPPINGS
- 1/2 cup chopped almonds peanuts, pistachios, cashews, pumpkin seeds, walnuts, pecans
- flaky sea salt
Instructions
Instructions How to Make Easy Chocolate Date Bark
DATE LAYER
- Slice each date in half and lay them flat on a sheet of parchment paper on a large baking sheet. Cover dates with another sheet of parchment and use a rolling pin to flatten them or use a the bottom of a cup and smash them down.
PEANUT BUTTER LAYER
- Melt the peanut butter in the microwave for 10-15 seconds until runny looking. Drizzle, then pread it evenly over the flattened dates with the back of a spoon.
- In a microwave-safe bowl, combine the chocolate chips and peanut butter or coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
CHOCOLATE LAYER
- Pour the melted chocolate over the peanut butter layer. Use a spatula or the back of a spoon to spread it evenly.
TOPPINGS
- Top with chopped nuts and sea salt for next level yumminess!
- Refrigerate this dairy-free date bark in the refrigerator for at least 1 - 2 hours until fully set. Once bark is set, cut the date bark into bite-sized pieces using a sharp knife.
- Enjoy!