• Instructions
• Preheat the oven to 350 F.
• Line an 8-inch pan with parchment or lightly spray with non-stick cooking spray, and set aside.

Gluten-Free Sugar Pizza Crust

• In a measuring bowl or food processor, mix all ingredients to form a dough.
• Transfer the dough to the prepared pan, and press the dough out evenly, pressing down until it covers the bottom of the pan.
• Bake 12 minutes on the center rack, then let cool at least 20 minutes in pan.
• Once cooled, frost with one of 2 options of frosting and place fruit on top.

Sugar Cookie Crust

• Cream the coconut oil and brown sugar together in a medium sized mixing bowl. Add non-dairy milk, vanilla and almond extracts, salt, and baking powder and mix. Last, add all purpose flour and mix together until flour is incorporated in.
• Press cookie dough into a prepared pan. (Moisten fingers if necessary or chill a few minutes to make less sticky)
• Bake 15-18 minutes on the center rack, then let cool at least 20 minutes.

3 Ingredient Easy Vegan Cream Cheese Frosting

• Soften vegan cream cheese at room temperature for an hour or so (or 15-20 seconds in the microwave!) then combine with maple syrup and vanilla extract. Keep mixing with a fork until completely smooth.

Vegan Cream Cheese Frosting

• Using mixer, mix vegan butter, cream cheese together well, then add in the powdered sugar and vanilla until smooth and creamy
• Spread your cream cheese frosting on the cooled cookie crust

Fruit

• Top with your favorite sliced seasonal fruit!