Healthy Strawberry Yogurt Popsicles
Strawberry Yogurt Popsicles are a fantastic way to cool off and refresh yourself during the hot summer months. These healthy delicious treats are not only easy to make and also packed with protein, making them a healthy snack option.
Servings: 8 Servings
Ingredients
Ingredients You Need for 8 Popsicles
- 2 1/2 cups fresh or frozen strawberries
- 3 Tablespoons agave nectar add more if desired
- 2 1/2 cups Vegan vanilla Greek yogurt or can use any vegan Greek yogurt
Instructions
Instructions How to Make Healthy Strawberry Yogurt Popsicles
Blend the Strawberries:
- Blend the frozen or fresh strawberries in a food processor or blender on high speed until you get a smoothie-like consistency. It can be chunky or smooth based on your preference.
Mix the Ingredients:
- Add the agave and the yogurt to the blended strawberries and very gently mix everything together. Alternatively, you can pour the berries and agave into a bowl and fold in the Greek yogurt. The mixture will be thick. Taste the mixture and if you want it sweeter, you can add a little more agave.
Fill the Molds:
- Transfer the mixture to a large pastry bag to fill the popsicle molds, or use a spoon to fill the molds. If your popsicle mold has slots for sticks, you can insert them before freezing. If not, freeze for 2 hours, then insert a wooden popsicle stick in the middle.
Freeze:
- Continue to freeze for an additional 4-6 hours or overnight.
Release the Popsicles:
- Run hot water around the mold for 30-45 seconds to help release the popsicles. Enjoy!