This high-protein oatmeal is the perfect energizing breakfast, packed with 50g of plant-based protein to keep you full for hours. Made with oats, TVP, pea protein, and nutrient-dense ingredients like flaxseeds, chia seeds, and blueberries, it's great for muscle recovery and sustained energy. Plus, the frozen blueberries help cool it down fast, so you can dig in right away!
Rolled Oats – ⅔ cup60g, can also use gluten-free oats
TVPtextured vegetable protein – ⅓ cup (30g)
Pea protein powderunflavored – ⅓ cup (40g)
Peanut butter powderoptional – 1 tbsp (6g)
Crushed walnutsoptional – Handful (~15g)
Ground flaxseeds – 1 tbsp7g
Chia seeds – 1 tbsp10g
Date syrup – 1 tbsp15ml
Frozen blueberries – ½ cup75g
Bananamedium – 1 (120g)
Cinnamon – Dash~1g
Soy milkor any plant milk – Splash (~30ml)
Water – 3 cups710ml
Instructions
Add 3 cups (710ml) of water, oats, and TVP to a small pot. Stir and bring to a boil, then turn off the heat.
Rolled Oats – ⅔ cup, TVP, Water – 3 cups
In a large bowl, mash the banana.
Banana
Pour the hot oat and TVP mixture into the bowl with the mashed banana and stir to combine.
Add the ground flaxseeds and chia seeds, stirring well.
Ground flaxseeds – 1 tbsp, Chia seeds – 1 tbsp
Mix in the pea protein powder and peanut butter powder (if using) until fully incorporated.
Pea protein powder, Peanut butter powder
Sprinkle with cinnamon, add crushed walnuts (if using), and drizzle with date syrup.
Crushed walnuts, Cinnamon – Dash, Date syrup – 1 tbsp
Top with frozen blueberries and a splash of soy milk. The blueberries help cool the oatmeal quickly so you can eat it right away.
Frozen blueberries – ½ cup, Soy milk
Stir and enjoy!
Video
Notes
Water Adjustment: If you prefer a thicker oatmeal, reduce the water slightly. For a creamier consistency, add a little more plant milk at the end.
Protein Boost: You can increase the pea protein powder for even more protein, but it may slightly thicken the texture, just add a splash of extra plant milk if needed.
Make It Overnight Oats: Skip the cooking step and mix everything in a jar. Let it sit in the fridge overnight for a cold, no-cook version.
Sweetness Level: Adjust the date syrup to taste. You can also swap it for maple syrup, agave, or a mashed Medjool date.
Nut-Free Option: Omit the walnuts and peanut butter powder. The recipe will still be high in protein and delicious.