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High Protein Blueberry Oatmeal

This high-protein oatmeal is the perfect energizing breakfast, packed with 50g of plant-based protein to keep you full for hours. Made with oats, TVP, pea protein, and nutrient-dense ingredients like flaxseeds, chia seeds, and blueberries, it's great for muscle recovery and sustained energy. Plus, the frozen blueberries help cool it down fast, so you can dig in right away!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Breakfast
Cuisine: American
Diet: Vegan
Keyword: blueberry, easy vegan breakfast recipe, high protein, oatmeal, Quick Vegan Recipe
Servings: 1 large serving
Calories: 800kcal
Cost: $3

Ingredients

  • Rolled Oats – ⅔ cup 60g, can also use gluten-free oats
  • TVP textured vegetable protein – ⅓ cup (30g)
  • Pea protein powder unflavored – ⅓ cup (40g)
  • Peanut butter powder optional – 1 tbsp (6g)
  • Crushed walnuts optional – Handful (~15g)
  • Ground flaxseeds – 1 tbsp 7g
  • Chia seeds – 1 tbsp 10g
  • Date syrup – 1 tbsp 15ml
  • Frozen blueberries – ½ cup 75g
  • Banana medium – 1 (120g)
  • Cinnamon – Dash ~1g
  • Soy milk or any plant milk – Splash (~30ml)
  • Water – 3 cups 710ml

Instructions

  • Add 3 cups (710ml) of water, oats, and TVP to a small pot. Stir and bring to a boil, then turn off the heat.
    Rolled Oats – ⅔ cup, TVP, Water – 3 cups
  • In a large bowl, mash the banana.
    Banana
  • Pour the hot oat and TVP mixture into the bowl with the mashed banana and stir to combine.
  • Add the ground flaxseeds and chia seeds, stirring well.
    Ground flaxseeds – 1 tbsp, Chia seeds – 1 tbsp
  • Mix in the pea protein powder and peanut butter powder (if using) until fully incorporated.
    Pea protein powder, Peanut butter powder
  • Sprinkle with cinnamon, add crushed walnuts (if using), and drizzle with date syrup.
    Crushed walnuts, Cinnamon – Dash, Date syrup – 1 tbsp
  • Top with frozen blueberries and a splash of soy milk. The blueberries help cool the oatmeal quickly so you can eat it right away.
    Frozen blueberries – ½ cup, Soy milk
  • Stir and enjoy!

Video

Notes

  • Water Adjustment: If you prefer a thicker oatmeal, reduce the water slightly. For a creamier consistency, add a little more plant milk at the end.
  • Protein Boost: You can increase the pea protein powder for even more protein, but it may slightly thicken the texture, just add a splash of extra plant milk if needed.
  • Make It Overnight Oats: Skip the cooking step and mix everything in a jar. Let it sit in the fridge overnight for a cold, no-cook version.
  • Sweetness Level: Adjust the date syrup to taste. You can also swap it for maple syrup, agave, or a mashed Medjool date.
  • Nut-Free Option: Omit the walnuts and peanut butter powder. The recipe will still be high in protein and delicious.