One Bowl Pineapple Muffins
Yay! One Bowl Pineapple Muffins are the easiest to make! Perfect for breakfast or snacking it up, so who in the world could resist these soft, moist and ultra delicious homemade pineapple muffins? Plus, the aroma is heavenly. Made with simple ingredients in your pantry and one bowl to mix them up in while the oven preheats! We got this!
Servings: 12 Servings
Ingredients
- 1/2 cup oil of choice or melted vegan butter cooled
- 1 ripe banana mashed
- 2/3 cup sugar of choice
- 1/3 cup non-dairy milk
- 1 3/4 cups flour
- 2 tsp. baking powder
- ½ tsp salt
- 2 tsp. vanilla extract
- ½ cup pineapple diced fresh or canned, drained VERY well, ESPECIALLY IF YOU UP THE PINEAPPLE TO 1 CUP.
- Optional: ½ cup unsweetened shredded coconut can be toasted
- Optional: 1/2 cup macadamia nuts chopped
Instructions
- Preheat oven to 350 F, and line a muffin tin with 12 cupcake liners, spraying lightly with non-stick cooking spray if desired.
- In a large bowl, mix together the oil/butter, non-dairy milk, mashed banana and sugar together well.
- Stir remaining ingredients into the bowl until batter is just evenly mixed.
- Portion evenly into 12 liners.
- Bake 20 minutes or until muffins have domed and a toothpick inserted into the center of a muffin comes out mostly clean. Let cool.
- Texture is even better the next day.
- Add a simple pineapple glaze by adding 1 heaping cup of confectioners' sugar, 2 tablespoons pineapple juice and drizzle on top or add a vegan cream cheese frosting. Enjoy!