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Peach Quinoa Brown Rice Arugula Salad
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Peach Quinoa Brown Rice Salad

Enjoy a light & tasty Peach Quinoa Brown Rice Salad recipe that is perfect for your next gathering, packed with flavor & healthy nutrients.
Prep Time10 minutes
Course: Salad
Diet: Vegan, Vegetarian
Keyword: arugula, brown rice, healthy, high protein, peach, quinoa, salad, summer
Servings: 4 Servings

Ingredients

PEACH QUINOA BROWN RICE ARUGULA SALAD RECIPE

  • 4 cups fresh arugula
  • 1 cup cooked quinoa white or tri-color
  • 1 cup cooked brown rice
  • 2 ripe peaches diced (fresh or thawed frozen)
  • ½ cup chopped pecans or almonds toasted for extra flavor
  • ¼ cup pumpkin seeds
  • ½ cup dried cranberries
  • ¼ cup crumbled vegan feta cheese

EASY HOMEMADE DRESSING

  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice or orange juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons agave nectar or maple syrup
  • Salt and pepper to taste

Instructions

Instructions How to Make Peach Quinoa Brown Rice Arugula Salad

    MAKE THE SALAD

    • In a large bowl, combine cooked quinoa, cooked brown rice, arugula, peaches, pumpkin seeds, nuts, cranberries and arugula.

    MAKE THE DRESSING

    • Whisk together olive oil, citrus juice, mustard, honey, salt, and pepper.  Drizzle salad with dressing and toss gently to coat.

    STORING SALAD

    • Serve or chill: Enjoy immediately or refrigerate for up to 3 days. Add nuts just before serving to keep them crunchy