Raspberry Protein Smoothie Bowl
A quick and nutritious Vegan Raspberry Protein Smoothie Bowl packed with frozen bananas, raspberries, and non-dairy milk. Top it with fresh fruit, nuts, and seeds for a delicious and customizable breakfast or snack.
Servings: 1 large bowl
Calories: 400kcal
Cost: $3
Ingredients
- 2 chopped ripe frozen bananas
- 1 1/4 cups frozen raspberries
- 1/2 to 1 cup non-dairy milk I used unsweetened almond milk, but any will do!
- Optional: 1 scoop of your favorite vegan vanilla protein powder
Instructions
- Blend It Up: Place the frozen bananas, frozen raspberries, non-dairy milk, and protein powder (if using) into a high-speed blender. Blend until smooth and creamy. If it’s too thick for your liking, add a splash more milk until you reach your desired consistency.
- Top and Serve: Pour your smoothie mixture into a bowl, and here comes the fun part: topping it with whatever your heart desires! Fresh raspberries for a tart pop, pecans for a crunchy texture, or chia seeds for an omega-3 boost. Get creative!
- Dig In: Grab a spoon and enjoy your delicious creation. Bonus points if you eat it outside on a sunny day or share it with someone you love.
Notes
Topping Ideas: Fresh raspberries, pecans, pepitas (pumpkin seeds), sliced bananas, shredded coconut, chia seeds, or our homemade granola.