Vegan Biscoff Mousse – 3 Ingredients
This 3 Ingredient Vegan Biscoff Mousse recipe is so easy when you want a decadent fluffy dessert featuring Biscoff spread! Made with all plant-based ingredients and a healthy dose of Biscoff spread, every bite is a guilt-free indulgence.
Servings: 4 Servings
Ingredients
- 2 cups vegan heavy cream I used Country Crock Plant Cream, but you could also use Violife or Silk or even full-fat coconut cream
- 1 cup Biscoff Cookie Butter Spread plus more for garnish if desired
- Optional: Biscoff cookies and melted Biscoff spread for garnish
Instructions
Instructions How to Make Vegan Biscoff Mousse
- In a large mixing bowl, whip the 2 cups vegan heavy cream with a hand mixer or stand mixer until smooth and medium peaks form, making sure not to over-whip the heavy cream. Add in 1 cup of the Biscoff spread and mix it in until just incorporated.
- Transfer mousse mixture to a large bowl or into separate individual containers.
- Top with extra Biscoff spread by placing in the microwave for 15-20 seconds to melt it and top off with Biscoff cookies, if desired.
- Serve immediately, and enjoy! Otherwise chill in the fridge until ready to serve.