Vegan Chocolate Coconut Fudge
Indulge in the rich, decadent flavors of this Vegan Chocolate Coconut Fudge. A simple, no-bake dessert that's perfect for satisfying your sweet cravings.
Servings: 24 bars
Calories: 150kcal
Cost: $10
Ingredients
- 14 ounces Vegan Nature’s Charm Sweetened Condensed Coconut
- 2 cups dairy-free chocolate bar, chopped + 2 tablespoons
- 1 teaspoon coconut extract optional, if you want more coconut flavor
- 1 1/2 cups shredded coconut add more for tops
Instructions
- Line an 8 x 8-inch pan with parchment paper and set aside.
- In a microwave safe bowl, add the coconut condensed milk and chopped chocolate. Microwave it in 20-second increments until the chocolate has just melted.
- Remove the bowl from the microwave and whisk the two ingredients together until smooth.
- Quickly add in the coconut and transfer the mixture into the lined pan.
- Refrigerate for at least an hour, until it has firmed up. Slice into 24 bars.
Notes
For a richer flavor, use dark chocolate. Store in the refrigerator for optimal texture.