Vegan Pecan Turtles
Do you have a sweet tooth? If so, have you ever tried Vegan Pecan Turtles? Not only are vegan pecan turtles super delicious, but they are also guilt-free and an easy to make recipe!
Servings: 16
Ingredients
- 4 ounces roasted pecan halves salted or unsalted
- 8 ounces vegan caramels like cocomels
- 1 Tablespoon non-dairy milk of choice
- 6 ounces non-dairy semi-sweet chocolate melting wafers chocolate chips or chopped chocolate
- Optional: flake sea salt
Instructions
- Line a baking sheet with parchment paper for easy, mess-free clean-up. Cluster 3-5 pecans together.
- Melt your vegan-friendly caramel with heavy cream in a microwave-safe bowl. Microwave it for a minute and stir until smooth. If you need to thin it out, add an extra tablespoon of non-dairy milk and microwave for an additional 30 seconds. Let it cool for one minute and it's ready to use!
- Drizzle about 1-2 teaspoons of vegan caramel over each pecan cluster. Let the caramel cool and set before adding melted chocolate.
- Melt your vegan-friendly chocolate in a double boiler or the microwave in just 1 minute. Stir until the texture is silky-smooth; if needed, microwave for an additional 15 seconds. Finally, let the melted chocolate cool off for 1 minute before using.
- Pour about a teaspoon of chocolate over top of the caramel.
- Allow to cool for 1-2 minutes and then sprinkle the sea salt over top.