Go Back
Frozen Vegan Pumpkin Yogurt Treats
Print Recipe

Vegan Pumpkin Yogurt Bites (Chocolate-Dipped)

Vegan Pumpkin Yogurt Bites are creamy, chocolate-dipped treats perfect for fall. Made with pumpkin puree, vegan Greek yogurt, and dairy-free chocolate, these healthy bites are easy to make, packed with protein, and perfect for snacking or dessert!
Prep Time10 minutes
Cook Time5 minutes
Freezing2 hours
Total Time2 hours 15 minutes
Course: Dessert, Snack
Cuisine: American, Holiday, Vegan
Diet: Vegan
Keyword: autumn treats, Chocolate, Pumpkin, yogurt
Servings: 12 bites
Calories: 153kcal
Cost: $8

Ingredients

  • 2 cups vegan Greek yogurt 480 ml
  • ½ cup pumpkin puree 120 g
  • ⅓ to ½ cup maple syrup 80–120 ml
  • 1 teaspoon pumpkin pie spice 2 g
  • 1 cup dairy-free dark chocolate chips 175 g
  • 2 tablespoons peanut butter or 1 tablespoon coconut oil 30 g / 15 ml
  • Granola or pepitas for sprinkling optional (to taste)

Instructions

  • In a medium bowl, whisk together the vegan Greek yogurt, pumpkin puree, maple syrup, and pumpkin pie spice until smooth.
    2 cups vegan Greek yogurt, ½ cup pumpkin puree, ⅓ to ½ cup maple syrup, 1 teaspoon pumpkin pie spice
  • Use a cookie scoop or spoon to dollop the mixture onto a parchment-lined baking sheet, or pour it into silicone molds or a lined loaf pan.
  • Place in the freezer for at least 2 hours or until firm. If using a baking sheet, chill the mixture for 30 minutes before scooping to prevent spreading.
  • In a microwave or double boiler, melt the dairy-free chocolate with peanut butter or coconut oil until smooth.
    1 cup dairy-free dark chocolate chips, 2 tablespoons peanut butter or 1 tablespoon coconut oil
  • Remove the frozen yogurt bites from the freezer and dip them into the melted chocolate. Add granola, pepitas, or sea salt on top if desired.
    Granola or pepitas for sprinkling
  • Return the dipped bites to the freezer for a few minutes to let the chocolate harden.
  • Enjoy straight from the freezer, or let them sit at room temperature for 1-2 minutes for a creamier texture.

Notes

  • Consistency Matters: Use vegan Greek yogurt or strain regular vegan yogurt to achieve a thicker texture, which helps the bites hold their shape.
  • Freezing Tip: If dolloping onto a baking sheet, chill the mixture for 30 minutes before scooping to prevent it from spreading too thin.