Vegan S’more Candy Clusters
All the classic flavors of s’mores with melty chocolate, soft marshmallows, and graham cracker crunch, turned into an easy, no-bake vegan treat. These Vegan S’more Candy Clusters are simple to make with pantry-friendly ingredients and great for sharing, storing, or keeping on hand for a quick dessert.
Servings: 12 clusters
Calories: 200kcal
Ingredients
- 3 cups vegan chocolate chips or chopped chocolate bar
- ¼ cup creamy peanut butter optional, for flavor and texture
- 1 tablespoon neutral oil optional, if chocolate needs thinning
- 4 to 8 vegan graham crackers crumbled
- 2 cups vegan mini marshmallows
- Optional toppings: more marshmallows graham crumbs, or flaky sea salt
Instructions
- Line a muffin tin with paper liners, or use a silicone muffin pan.
- In a large microwave-safe bowl, add the chocolate (and peanut butter if using). Microwave in 30-second intervals, stirring after each, until fully melted.
- If needed, stir in oil to thin the chocolate.
- Add the crumbled graham crackers and marshmallows. Stir until everything is well coated.
- Use a cookie scoop or spoon to portion the mixture into the lined muffin tin.
- Sprinkle with extra marshmallows, graham crumbs, or sea salt if desired.
- Refrigerate for 1 hour or until set. Serve chilled or at room temperature.
Notes
- Store in an airtight container at room temperature for up to 1 week.
- Can be refrigerated for longer shelf life and brought to room temp before serving.
- Freezer-friendly for up to 2 months. Thaw slightly before eating.