Best Holiday Vegan Sweet Potato Casserole
This scrumptious holiday vegan sweet potato casserole is one of our favorites everyone wants to dig into. It is one of the most beloved holiday side dishes for your Thanksgiving & Christmas feasts! Enjoy biting into amazing, mashed sweet potatoes baked with the most scrumptious, crispy cinnamon pecan crumble on top! Bring on the seconds!
Servings: 6 Servings
Ingredients
MASHED SWEET POTATOES
- 4 large sized sweet potatoes peeled and cubed
- 1/4 cup brown sugar
- 1/4 cup unsalted vegan butter melted
- 1/2 cup non-dairy milk of choice
- ½ teaspoon vanilla extract
- ½ teaspoon salt
TOPPING FOR OUR BEST VEGAN SWEET POTATO CASSEROLE RECIPE
- 1/4 cup all-purpose flour scoop and level to measure
- 1/4 cup brown sugar packed
- 1/4 tsp ground cinnamon
- 1/2 cup chopped or broken pecans
- 2 tablespoons unsalted butter melted
Instructions
MASHED SWEET POTATOES
- Peel and cube sweet potatoes and place in medium saucepan covered in water. Boil for 15-20 minutes until tender and remove from heat.
- Drain potatoes, then mash potatoes with a potato masher well. Let cool for 5 minutes.
- Using a mixer, blend potatoes with brown sugar, melted butter, milk, vanilla, and season with salt and pepper until mixed well.
- Pour into a greased small casserole dish or 9×5 loaf pan and spread into an even layer. Set aside.
TOPPING FOR OUR BEST VEGAN SWEET POTATO CASSEROLE RECIPE
- Preheat oven to 350 degrees.
- In a separate medium mixing bowl stir together flour, brown sugar, cinnamon and pecans using a fork.
- Pour butter into mixture and stir until mixture is evenly moistened.
- Sprinkle mixture evenly over sweet potato mixture in baking dish.
- Bake @ 350 degrees until heated through, about 35-40 minutes and if needed, cover loosely with tin foil if top is browning too much.