Best Holiday Vegan Sweet Potato Casserole
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This scrumptious holiday vegan sweet potato casserole is one of our favorites everyone wants to dig into. It is one of the most beloved holiday side dishes for your Thanksgiving & Christmas feasts! Enjoy biting into amazing, mashed sweet potatoes baked with the most scrumptious, crispy cinnamon pecan crumble on top! Bring on the seconds!
You might love these 45 Delicious Vegan Casseroles, these Vegan Mashed Potatoes & Mushroom Gravy, this Easy Vegan Green Bean Casserole and this scrumptious Vegan Cream Pie!
Why You’ll Love Our Best Vegan Sweet Potato Casserole
Attention all food lovers and health-conscious individuals! The holiday season is upon us, and that means indulging in decadent and rich dishes. But what if I told you that you could enjoy a guilt-free, plant-based option that is both delicious and nutritious? Enter the holiday vegan sweet potato casserole – a delightful twist on a classic dish that will have your taste buds singing and your body thanking you.
Loaded with wholesome ingredients and bursting with flavor, this Thanksgiving casserole is a must-try for anyone looking to add a healthy and compassionate option to their holiday menu. Get ready to impress your friends and family with this delectable and guilt-free holiday treat.
Sweet Potatoes You Can Use
Sweet potatoes come in different colors like white, purple, or orange. You can use any kind, like Beauregard, Garnet, Jewel, or Japanese! But we prefer to use the good ole’ fashioned orange sweet potatoes, because they are readily available and they taste so good!
Ingredients You Need
Best Holiday Vegan Sweet Potato Casserole
Mashed Sweet Potatoes
- 4 large sized sweet potatoes, peeled and cubed
- 1/4 cup brown sugar
- 1/4 cup unsalted vegan butter, melted
- 1/2 cup non-dairy milk of choice
- ½ teaspoon vanilla extract
- ½ teaspoon salt
Topping for our best vegan sweet potato casserole recipe
- 1/4 cup all-purpose flour, scoop and level to measure
- 1/4 cup brown sugar packed
- 1/4 tsp ground cinnamon
- 1/2 cup chopped or broken pecans
- 2 tablespoons unsalted butter melted
Instructions How to Make The Easiest & Best Vegan Sweet Potato Casserole
Mashed Sweet Potatoes
- Peel and cube sweet potatoes and place in medium saucepan covered in water. Boil for 15-20 minutes until tender and remove from heat.
- Drain potatoes, then mash potatoes with a potato masher well. Let cool for 5 minutes.
- Using a mixer, blend potatoes with brown sugar, melted butter, milk, vanilla, and season with salt and pepper until mixed well.
- Pour into a greased small casserole dish or 9×5 loaf pan and spread into an even layer. Set aside.
Topping
- Preheat oven to 350 degrees.
- In a separate medium mixing bowl stir together flour, brown sugar, cinnamon and pecans using a fork.
- Pour butter into mixture and stir until mixture is evenly moistened.
- Sprinkle mixture evenly over sweet potato mixture in baking dish.
- Bake @ 350 degrees until heated through, about 35-40 minutes and if needed, cover loosely with tin foil if top is browning too much.
More Variations For Your Thanksgiving Casserole
- Double the recipe for a larger group in a 12 by 8-inch pan or something similar for larger gatherings!
- Flax egg substitution: Use 2 flax egg in place of the milk if you’d like, which if you’ve been researching ingredients, you’ll find eggs are used in a lot of the sweet potato casseroles. To make flax eggs, mix 2 tablespoons of flax meal with ⅓ cup of water. Whisk it together and leave it for 5-10 minutes until it becomes thick. Now you can use it.
- Flour substitutions: We used all-purpose flour, but you could sub with oat flour. almond flour or oats if you like.
- Elevate Your Flavor: Brown your butter to elevate these sweet potatoes to the next level of yumminess!
- Marshmallow Alternative: Top with vegan marshmallows, if you’re not into the crumble topping easily. Add a little cinnamon, nutmeg and ginger to your mashed potatoes to give it some some warm spicy flavor!
Make Your Holiday Vegan Sweet Potato Casserole in Advance Easily!
- Both the sweet potato filling and topping can be made a day in advance then chilled separately in the fridge, which is wonderful when you’re preparing and trying to get ahead of the fast and furious upcoming feast! Just bring your casserole to room temperature for 30 minutes, then add the topping and bake according to instructions.
In conclusion, this is the best vegan sweet potato casserole recipe in our opinion! Holiday meals are a time for joy and connection, and what better way to spread that feeling than with a delicious and inclusive dish like a vegan sweet potato casserole on your Thanksgiving table!
As we reflect on the holiday season, let us remember the power of food to bring people together and to nourish not only our bodies but also our planet. So why not give this vegan sweet potato casserole a try and share it with your loved ones? Happy cooking and happy holidays!
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Best Holiday Vegan Sweet Potato Casserole
Ingredients
MASHED SWEET POTATOES
- 4 large sized sweet potatoes peeled and cubed
- 1/4 cup brown sugar
- 1/4 cup unsalted vegan butter melted
- 1/2 cup non-dairy milk of choice
- ½ teaspoon vanilla extract
- ½ teaspoon salt
TOPPING FOR OUR BEST VEGAN SWEET POTATO CASSEROLE RECIPE
- 1/4 cup all-purpose flour scoop and level to measure
- 1/4 cup brown sugar packed
- 1/4 tsp ground cinnamon
- 1/2 cup chopped or broken pecans
- 2 tablespoons unsalted butter melted
Instructions
MASHED SWEET POTATOES
- Peel and cube sweet potatoes and place in medium saucepan covered in water. Boil for 15-20 minutes until tender and remove from heat.
- Drain potatoes, then mash potatoes with a potato masher well. Let cool for 5 minutes.
- Using a mixer, blend potatoes with brown sugar, melted butter, milk, vanilla, and season with salt and pepper until mixed well.
- Pour into a greased small casserole dish or 9×5 loaf pan and spread into an even layer. Set aside.
TOPPING FOR OUR BEST VEGAN SWEET POTATO CASSEROLE RECIPE
- Preheat oven to 350 degrees.
- In a separate medium mixing bowl stir together flour, brown sugar, cinnamon and pecans using a fork.
- Pour butter into mixture and stir until mixture is evenly moistened.
- Sprinkle mixture evenly over sweet potato mixture in baking dish.
- Bake @ 350 degrees until heated through, about 35-40 minutes and if needed, cover loosely with tin foil if top is browning too much.
