Best Zucchini Bread & It's VEGAN!
You'll love this awesome zucchini bread! It's loaded with 2 1/2 cups of zucchini, along with applesauce, cinnamon and simple pantry staples that you already have on hand and it's one of best zucchini breads we've ever had, if not the best. The texture is stunning and the cinnamon smell is quite intoxicating!
Servings: 8 Servings
Calories: 560kcal
Cost: $5
Ingredients
- 2½ C Shredded Zucchini 1 large zucchini or 2 small
- 1 C Unsweetened Applesauce
- 1 C Sugar
- 1 C Brown Sugar
- ¾ C Olive oil or oil of choice. I used 1/2 olive oil and 1/2 canola oil
- 2 tsp Vanilla Extract
- 3 C All-Purpose Flour or flour of choice, like spelt
- 1 tsp Salt
- 1 tsp Baking Soda
- 2 tsp Cinnamon
Instructions
- Preheat oven to 375 degrees
- Shred or grate 1 large zucchini using food processor or grater/shredder.2½ C Shredded Zucchini
- Combine zucchini, applesauce, sugars, oil and vanilla together and mix well.1 C Unsweetened Applesauce, 1 C Sugar, 1 C Brown Sugar, ¾ C Olive oil, 2 tsp Vanilla Extract
- In another bowl, combine flour, salt, baking soda and cinnamon & whisk together.3 C All-Purpose Flour, 1 tsp Salt, 1 tsp Baking Soda, 2 tsp Cinnamon
- Add, flour mixture to wet mixture and mix & let sit for 15 minutes
- Place mixture into a 9x5" bread pan & bake for 70-75 minutes.
- *Check at 60 minutes with a toothpick to check progress.
- Zucchini bread is done when toothpick pulls clean.
- Best served next day or a few hours.