Chocolate Chia Protein Pudding
This Chocolate Chia Protein Pudding is a rich, creamy, and protein-packed treat that’s perfect for breakfast, dessert, or a post-workout snack. Made with chia seeds, protein powder, and cocoa, it’s naturally sweetened and completely dairy-free. Just blend, chill, and enjoy a deliciously healthy pudding that tastes like chocolate mousse!
Servings: 2
Calories: 265kcal
Cost: $3
Ingredients
- ¾ cup unsweetened almond milk or any non-dairy milk of choice [180ml]
- 3 tablespoons chia seeds [36g]
- 1 scoop protein powder of your choice about 2 tablespoons [20g]
- 2 tablespoons unsweetened cocoa powder [10g]
- 1 tablespoon agave nectar or maple syrup [15ml]
- ½ teaspoon pure vanilla extract [2.5ml]
- Optional: 1 tablespoon peanut butter or almond butter [16g]
Instructions
- Add the non-dairy milk and chia seeds to a blender. Blend for about 30 seconds to break down the seeds for a smoother texture.¾ cup unsweetened almond milk, 3 tablespoons chia seeds [36g]
- Add the protein powder, cocoa powder, vanilla extract, nut butter (if using), and sweetener to the blender.1 scoop protein powder of your choice, 2 tablespoons unsweetened cocoa powder [10g], ½ teaspoon pure vanilla extract [2.5ml], Optional: 1 tablespoon peanut butter or almond butter [16g], 1 tablespoon agave nectar or maple syrup [15ml]
- Blend until the mixture is smooth and creamy. If it seems too thick, add a little more milk and blend again.
- Scoop the pudding into a container or serving bowls and refrigerate for at least 1 hour (overnight for the best texture).
- Serve chilled with your favorite toppings, such as fresh berries, shredded coconut, or a drizzle of peanut butter.
Notes
- For extra smooth pudding, blend the chia seeds well or use a high-speed blender.
- Too thick? Add a splash of non-dairy milk and stir before serving.
- Prefer whole chia seeds? Skip blending and just mix everything in a jar, shaking well before chilling.