Chocolate Hazelnut Cranberry Cluster Recipe
Try this easy recipe - chocolate hazelnut cranberry clusters. Perfect combination of sweet & crunchy candy, packed with fiber & protein!
Servings: 12 Servings
Ingredients
- 1 1/2 cups roasted hazelnuts
- ½ cup dried cranberries
- 1 cup dairy-free dark chocolate chips or semisweet chocolate chips or chopped chocolate
- 1 teaspoon coconut oil or oil of choice
- sea salt optional
Instructions
How to Make Chocolate Hazelnut Cranberry Clusters
- Line a baking sheet with parchment paper and set it aside.
- Mix the chocolate chips and coconut oil in a bowl. Heat in the microwave in 20-second intervals, stirring each time. Then stir in the hazelnuts and dried cranberries until covered in the chocolate.
- Using a small cookie scoop or spoon, scoop hazelnut clusters and place on the lined baking sheet. Add some sea salt or some decorative sprinkles if desired.
- Put the baking sheet in the fridge or freezer for 1 hour until the clusters are hard.
- Store in the fridge or freezer in a container with a lid. Serve them straight out of the fridge or freezer.
- Also makes great gifts for the holidays!