Chocolate Hazelnut Cranberry Clusters
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Everyone deserves an indulgent treat every once in awhile, and these chocolate hazelnut cranberry clusters are the perfect way to do it. Bursting with flavor and crunch, these delicious clusters are sure to satisfy your cravings.
More easy candies? You’ll love these Vegan Pecan Turtles and these Easy Chocolate Almond Butter Cups! Yum!
Why We Love These Chocolate Hazelnut Cranberry Clusters
With a few simple ingredients and a few minutes of your time, you can have these decadent clusters ready to enjoy.
Chocolate, hazelnuts and cranberries – these three flavors together make an irresistible combination! If you love a crunchy, sweet and nutty snack, then you won’t want to miss out on chocolate hazelnut cranberry clusters.
With this easy recipe, you can make delicious snacks that will satisfy your sweet tooth and provide you with a snack that is packed with fiber and protein.
Not only that, but this vegan chocolate hazelnut cluster recipe is also ideal for special occasions, such as birthdays or holiday parties. So, let’s get started and learn how to make these easy no bake delicious chocolate hazelnut cranberry clusters!
Ingredients You Need
Vegan Chocolate Hazelnut Cranberry Cluster Recipe
- 1 and 1/2 cups roasted hazelnuts
- ½ cup dried cranberries
- 1 cup dairy-free dark chocolate chips or semisweet chocolate chips or chopped chocolate
- 1 teaspoon coconut oil or oil of choice
- sea salt, optional
or semisweet chocolate chips or chopped chocolate
or oil of choice
, optionalHow to Make Chocolate Hazelnut Cranberry Clusters
- Line a baking sheet with parchment paper and set it aside.
- Mix the chocolate chips and coconut oil in a bowl. Heat in the microwave in 20-second intervals, stirring each time or whatever method you want to use to melt your chocolate chips, double boiler or a chocolate melting pot. Then stir in the hazelnuts and dried cranberries until covered in the chocolate.
- Using a small cookie scoop or spoon, scoop hazelnut clusters and place on the lined baking sheet. Add some sea salt if desired.
- Put the baking sheet in the freezer for 1 hour until the clusters are hard.
- Store in the freezer in a container with a lid. Serve them straight out of the freezer.
- Also makes great gifts for the holidays!
. Then stir in the hazelnuts and dried cranberries until 
Now that you know how to make these amazing chocolate hazelnut cranberry clusters, you can enjoy them as an after-dinner treat, a snack for work or school, or just for a sweet pick-me-up. Also perfect for the holidays. especially Christmas!
Let the heavenly aroma of melting chocolate, sweet hazelnuts, and tart cranberries fill your kitchen as you whip up these clusters. Then, sit back and enjoy!
More Delish Delights!
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- Easy Chocolate Peanut Butter Crunch Bars
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Chocolate Hazelnut Cranberry Cluster Recipe
Ingredients
- 1 1/2 cups roasted hazelnuts
- ½ cup dried cranberries
- 1 cup dairy-free dark chocolate chips or semisweet chocolate chips or chopped chocolate
- 1 teaspoon coconut oil or oil of choice
- sea salt optional
Instructions
How to Make Chocolate Hazelnut Cranberry Clusters
- Line a baking sheet with parchment paper and set it aside.
- Mix the chocolate chips and coconut oil in a bowl. Heat in the microwave in 20-second intervals, stirring each time. Then stir in the hazelnuts and dried cranberries until covered in the chocolate.
- Using a small cookie scoop or spoon, scoop hazelnut clusters and place on the lined baking sheet. Add some sea salt or some decorative sprinkles if desired.
- Put the baking sheet in the fridge or freezer for 1 hour until the clusters are hard.
- Store in the fridge or freezer in a container with a lid. Serve them straight out of the fridge or freezer.
- Also makes great gifts for the holidays!
