Easy Chocolate Peanut Butter Crunch Bars
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We are absolutely addicted to these easy, homemade Chocolate Peanut Butter Crunch Bars! 🍫🥜 With just 5 simple ingredients and only 5 minutes of prep time, you can whip up a batch of these deliciously crunchy, chocolatey treats in no time.
Looking for more ways to indulge? You’ll love these Vegan Chocolate Chip Peanut Butter Muffins, which offer a perfect combination of sweet and nutty flavors in a moist, fluffy muffin! Also, check out these Best Chocolate Peanut Butter Bars, these 5 Ingredient Chocolate Peanut Butter Nutty Cereal Bars and these Best Chocolate Chip Peanut Butter Bars!
What Are Chocolate Peanut Butter Crunch Bars & Why You’ll Love Them!
Do you love the combination of chocolate and peanut butter but don’t have time to make a complicated vegan dessert? Then you’ll be delighted to learn about this recipe for our five-star No-Bake Chocolate Peanut Butter Crunch Bars!
Delicious crispy cereal, chocolate and peanut butter are combined all together in this easy no bake vegan dessert bar recipe that tastes like a candy bar delight!
Seriously, this candy can be made with minimal effort and it’s no-bake! These thick and luscious, rich homemade chocolate crunch bars have a crispy, crunchy bite and they are amazing. These are the perfect snack or treat you keep in the fridge. Grab a bar or two whenever you want a sweet tooth fix.
The best part is that it’s not only vegan, but gluten-free too! This quick and easy hack for creating these delicious vegan Chocolate Peanut Butter Crunch Bars is so simple that you won’t need any baking experience.
They are perfect for satisfying your sweet tooth, making a quick snack, or sharing with friends and family. Once you try them, you will be hooked!
With this Chocolate Peanut Butter Crunch Bars recipe, you’ll discover how to make this healthy and delicious treat using just five ingredients, all of which can be found in any grocery store.
You won’t believe how good these Vegan Chocolate Peanut Butter Crunch Bars are and they will soon be a family favorite you’ll make over and over and over, because everyone will be requesting these homemade crunch bars!
Get ready for a no bake vegan dessert bar recipe that will be the envy of all your friends!
Ingredients You Need
No Bake Chocolate Peanut Butter Crunch Bars Recipe
- 3 cups organic crispy rice cereal, gluten free & vegan
- 1 1/2 cups non-dairy chocolate chips
- 1 cup peanut butter or nut or seed butter
- 1/2 cup maple syrup
- 1/4 cup coconut oil or vegan butter
Instructions How to Make Easy Chocolate Peanut Butter Crunch Bars
No Bake Chocolate Peanut Butter Crunch Bars Recipe
- Line an 8 x 8-inch baking pan or dish with parchment paper and set aside.
- Add crispy rice cereal into a large bowl and set aside.
- Combine and melt chocolate chips, peanut butter, maple syrup and coconut oil in a microwave-safe bowl to melt for 1 to 2 minutes. Remove from microwave and whisk or stir together to combine well.
- Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined.
- Pour into the lined baking dish into an even layer and refrigerate until firm (at least an hour).
- Remove and cut into bars like you would rice krispie treats.
Storing Crunch Bars
- Crunch bars can be stored at room temperature in an airtight container. They’ll stay fresh for up to two weeks, but they probably won’t last that long – they’re too yummy! Can also refrigerate.
Freezing Crunch Bars
- Make sure your chocolate cravings never go unsatisfied. Wrap up individual bars in parchment paper and store them in ziplock bags. They will stay good in the freezer for up to 6 months.
More Variations
- Chocolate Options: Use any dairy-free milk chocolate chips, dark chocolate chips, or even white chocolate chips to customize the flavor to your liking. For an even richer taste, try using a combination of dark and milk chocolate.
- Nut Butter Choices: Swap out peanut butter for any nut or seed butter like cashew, almond, or sunflower seed butter. Each brings a unique flavor profile, so feel free to experiment!
- Add a Sweet and Salty Twist: Sprinkle some sea salt or flaky salt on top of the bars after pouring them into the pan for a delicious contrast of sweet and salty.
- Crunchy Add-Ins: Add some crushed nuts, seeds, or even pretzel pieces to the mix for extra crunch and flavor. Chopped almonds, walnuts, or pecans work wonderfully.
- Dried Fruit: Mix in dried cranberries, cherries, or raisins for a chewy texture and a hint of natural sweetness that complements the chocolate and peanut butter.
- Spice It Up: Add a dash of cinnamon, nutmeg, or even a pinch of cayenne pepper for a unique flavor twist that adds warmth or a little kick to your bars.
- Coconut Lovers: Sprinkle shredded coconut or coconut flakes on top before refrigerating for a tropical twist.
- Protein Boost: For an added nutritional boost, mix in a scoop of your favorite plant-based protein powder or some chia seeds
FAQ for Chocolate Peanut Butter Crunch Bars
Can I use a different type of cereal for this recipe?
- Yes, you can! While this recipe calls for crispy rice cereal, you can substitute it with any cereal you prefer, such as cornflakes, puffed quinoa, or even granola, for a different texture and flavor. Just make sure the cereal is gluten-free and vegan if that is a requirement for your diet.
How can I make these crunch bars less sweet?
- If you prefer a less sweet version, you can reduce the amount of maple syrup or use unsweetened chocolate chips. Alternatively, try adding more nut butter to balance the sweetness while keeping the flavor rich and delicious.
Can I make these bars nut-free?
- Absolutely! You can replace the peanut butter with a seed butter, such as sunflower seed butter or tahini, to make these bars nut-free. Just ensure the seed butter is thick and creamy for the best results.
How long do these crunch bars last?
- Stored in an airtight container, these Vegan Chocolate Peanut Butter Crunch Bars will stay fresh at room temperature for up to two weeks. They can also be refrigerated to extend their shelf life or frozen for up to 6 months.
Can I add other ingredients to the bars?
- Definitely! Feel free to get creative by adding mix-ins like dried fruit, chopped nuts, coconut flakes, or even a sprinkle of chia seeds for added texture and nutrition. Just remember that adding extra ingredients may change the texture slightly.
Do I need to refrigerate these bars after making them?
- Yes, refrigerating the bars helps them set and become firm. However, after they have set, you can store them at room temperature in an airtight container if you prefer softer bars, or keep them in the fridge for a firmer texture.
Make these delicious Chocolate Peanut Butter Crunch Bars for a sweet dessert without the fuss! This easy, no-bake homemade crunch bars recipe requires simple ingredients and is sure to be a hit with the whole family. Try this quick and tasty snack today!
More Vegan Dessert Recipes!
- Best Chocolate Peanut Butter Bars
- No-Bake Chocolate Chip Cookie Dough Bars
- Edible Cookie Dough
- Healthy Raw Vegan Chocolate Chip Cookie Dough
- 25 Awesome Vegan Peanut Butter Desserts
- Soft Baked Peanut Butter Banana Oatmeal Bars
EASY CHOCOLATE PEANUT BUTTER CRUNCH BARS
Ingredients
- 3 cups crispy rice cereal vegan
- 1 1/2 cups chocolate chips non-dairy
- 1 cup peanut butter or nut or seed butter
- 1/2 cup maple syrup
- 1/4 cup coconut oil or vegan butter
Instructions
- Line an 8 x 8-inch baking dish with parchment paper and set aside.
- Add crispy rice cereal into a large mixing bowl and set aside.3 cups crispy rice cereal
- Combine all your other ingredients and place in a microwavable bowl and heat until melted, from 1 to 2 minutes. Remove from microwave and whisk together to combine well.1 1/2 cups chocolate chips, 1 cup peanut butter, 1/2 cup maple syrup, 1/4 cup coconut oil or vegan butter
- Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined.
- Pour into the lined baking dish and refrigerate until firm (at least an hour).
- Remove and cut into bars.
The recipe is from Big Man’s World! So awesome, we had to share!
All looks great can’t wait to try
If I don’t use the maple syrup do I need to change the recipe ingredients?
If you omit the maple syrup, the bars will be less sweet and may be less sticky. You could replace it with another liquid sweetener like agave syrup or increase the peanut butter to help with binding. Otherwise, the recipe should still work.
Can mini marshmallows be added?
Yes, you can definitely add mini marshmallows to give the bars a chewy texture! To keep the recipe vegan-friendly, you can use vegan mini marshmallows from brands like Dandies or Trader Joe’s vegan marshmallows. Just mix them in with the crispy rice cereal before pouring the melted chocolate and peanut butter mixture over it. Keep in mind that adding marshmallows will make the bars sweeter, so you may want to adjust the maple syrup or chocolate chips accordingly.
I copied the Crunch Bars recipe but have not made it yet. If I double the recipe I can take to church social.
Thank you
Sure, just double it and put it in a 9×13 pan for a double batch! Will be great for your church social! Enjoy Dee!