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We are totally addicted to these easy, homemade Chocolate Peanut Butter Crunch Bars! They only take 5 ingredients and 5 minutes to make and they taste amazing!
Delicious crispy cereal, chocolate and peanut butter are all together in this easy no bake vegan dessert bar recipe that tastes like a candy bar delight!
More Healthy and Delicious Bars? You’ll love these Best Chocolate Peanut Butter Bars, these 5 Ingredient Chocolate Peanut Butter Nutty Cereal Bars and these Best Chocolate Chip Peanut Butter Bars!
Do you love the combination of chocolate and peanut butter but don’t have time to make a complicated vegan dessert? Then you’ll be delighted to learn about this five-star vegan no-bake treat – Chocolate Peanut Butter Crunch Bars.
Seriously, this candy can be made with minimal effort and it’s no-bake! These thick and luscious, rich chocolate dessert bars have a crispy, crunchy bite and they are amazing.
These are the perfect snack or treat you keep in the fridge. Grab a bar or two whenever you want a sweet tooth fix.
The best part is that it’s not only vegan, but gluten-free too! This quick and easy hack for creating delicious vegan Chocolate Peanut Butter Crunch Bars is so simple that you won’t need any baking experience.
In this Chocolate Peanut Butter Crunch Bars recipe, you’ll discover how to make this healthy and delicious treat using just five ingredients, all of which can be found in any grocery store.
You won’t believe how good they taste and it will soon be a family favorite you’ll make over and over and over, because everyone will be requesting these homemade crunch bars!
Get ready for a no bake vegan dessert bar recipe that will be the envy of all your friends!
Ingredients You Need
No Bake Chocolate Peanut Butter Crunch Bars Recipe
- 3 cups organic crispy rice cereal, gluten free & vegan
- 1 1/2 cups non-dairy chocolate chips
- 1 cup peanut butter or nut or seed butter
- 1/2 cup maple syrup
- 1/4 cup coconut oil or vegan butter
or nut or seed butter
or vegan butter
How to Make Easy Chocolate Peanut Butter Crunch Bars
- Line an 8 x 8-inch baking dish with parchment paper and set aside.
- Add crispy rice cereal into a large mixing bowl and set aside.
- Combine all your other ingredients and place in a microwavable bowl and heat until melted, from 1 to 2 minutes. Remove from microwave and whisk together to combine well.
- Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined.
- Pour into the lined baking dish and refrigerate until firm (at least an hour).
- Remove and cut into bars.
Storing Crunch Bars
Crunch bars can be stored at room temperature in an airtight container. They’ll stay fresh for up to two weeks, but they probably won’t last that long – they’re too yummy! Can also refrigerate.
Freezing Crunch Bars
Make sure your chocolate cravings never go unsatisfied. Wrap up individual bars in parchment paper and store them in ziplock bags. They will stay good in the freezer for up to 6 months.
Make these delicious Chocolate Peanut Butter Crunch Bars for a sweet dessert without the fuss! This easy, no-bake homemade crunch bars recipe requires simple ingredients and is sure to be a hit with the whole family. Try this quick and tasty snack today!
More Vegan Dessert Recipes!
- Best Chocolate Peanut Butter Bars
- No-Bake Chocolate Chip Cookie Dough Bars
- Edible Cookie Dough
- Healthy Raw Vegan Chocolate Chip Cookie Dough
- 25 Awesome Vegan Peanut Butter Desserts
- Soft Baked Peanut Butter Banana Oatmeal Bars
EASY CHOCOLATE PEANUT BUTTER CRUNCH BARS
Ingredients
- 3 cups crispy rice cereal
- 1 1/2 cups chocolate chips non-dairy
- 1 cup peanut butter or nut or seed butter
- 1/2 cup maple syrup
- 1/4 cup coconut oil or vegan butter
Instructions
- Line an 8 x 8-inch baking dish with parchment paper and set aside.
- Add crispy rice cereal into a large mixing bowl and set aside.
- Combine all your other ingredients and place in a microwavable bowl and heat until melted, from 1 to 2 minutes. Remove from microwave and whisk together to combine well.
- Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined.
- Pour into the lined baking dish and refrigerate until firm (at least an hour).
- Remove and cut into bars.
The recipe is from Big Man’s World! So awesome, we had to share!
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6 comments
[…] Easy Chocolate Peanut Butter Crunch Bars […]
All looks great can’t wait to try
If I don’t use the maple syrup do I need to change the recipe ingredients?
If you omit the maple syrup, the bars will be less sweet and may be less sticky. You could replace it with another liquid sweetener like agave syrup or increase the peanut butter to help with binding. Otherwise, the recipe should still work.
Can mini marshmallows be added?
Yes, you can definitely add mini marshmallows to give the bars a chewy texture! To keep the recipe vegan-friendly, you can use vegan mini marshmallows from brands like Dandies or Trader Joe’s vegan marshmallows. Just mix them in with the crispy rice cereal before pouring the melted chocolate and peanut butter mixture over it. Keep in mind that adding marshmallows will make the bars sweeter, so you may want to adjust the maple syrup or chocolate chips accordingly.