Vegan Peanut Butter Cornflake Bars
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These irresistible Vegan Chocolate Peanut Butter Cornflake Bars are the best! They’re loaded with lots of peanut butter and chocolate flavor and the best part is the satisfying crunch of cornflakes. A healthy vegan cornflake bar recipe you’ll love!
More no bake bars? You’ll love these No-Bake Chocolate Chip Cookie Dough Bars, these Best Chocolate Chip Peanut Butter Bars and these Best Vegan Chocolate Peanut Butter Bars!
Chocolate Covered Peanut Butter Cornflake Bars – A Guilt-Free Treat
Introducing chocolate covered peanut butter cornflake bars: a delicious spin on a traditional recipe you may remember from your grandmother.
It’s the perfect no bake treat when you’re craving something like a KitKat or Butterfinger bar, with the exception this vegan bar is healthy; a bar you can feel good about eating without all the guilt!
We love these sweet & crunchy peanut butter cornflake bars covered in a delicious chocolate coating. Not only are these bars easy to make, but they also pack a satisfying crunch and indulgent sweetness in every bite.
So if you want to elevate your dessert bar game, join me as we delve into the world of chocolate covered peanut butter cornflake bars and let’s create this irresistible treat that will have you coming back for more!
Ingredients for No Bake Chocolate Covered Peanut Butter Cornflake Bars
Peanut Butter VEGAN Cornflake Bars RECIPE
- 3 tablespoons coconut oil, melted
- 4 tablespoons agave syrup or maple syrup, can use sugar-free maple syrup if you want sugar-free
- ½ cup creamy peanut butter
- 2 cups organic corn flakes cereal
Chocolate Peanut Butter Topping
- 1 cup dairy-free chopped milk chocolate bar, I used Lindt Non-Dairy Oat milk Milk Chocolate Classic Recipe Bar (You can use any chocolate bar or chocolate chips – milk, semi-sweet, dark or white chocolate)
- ⅓ cup creamy peanut butter
How to Make Healthy Chocolate Covered Peanut Butter Cornflake Bars
Peanut Butter Cornflake Bars
- Line a 9×5 loaf pan with parchment paper. Lightly spray with non-stick cooking spray. Set aside.
- Melt the coconut oil and add to a large bowl with the agave/maple syrup and peanut butter and mix together. Add cereal and mix all together making sure all of the cereal coated well.
- Transfer the cornflake mixture to the loaf pan and press into the pan with a rubber spatula. Add to freezer for 30 minutes to set.
Chocolate Peanut Butter Topping
- In a microwaveable bowl, melt the chocolate, then add the peanut butter and mix together well.
- Remove the loaf pan from the freezer and cut into bars or squares, whatever you size you like.
- Using a tablespoon or large spoon, spoon the chocolate mixture over the bars until completely covered.
- Place treats in fridge or freeze and let chocolate peanut butter mixture set for 5-10 minutes.
- Once the treats are set, give them a try! Put remaining treats in fridge and keep them in the fridge, so they stay solid and crunchy! YUM!
How to Store Vegan Cornflake Bar Recipe
- To keep your healthy cornflake bars fresh, store them in a sealed container in the fridge for up to 2 weeks.
- You can put crunch bars in the freezer for up to 2 months. When you want to eat them, just let them thaw in the fridge.
More Variations
- Feel free to add some add-ins like coconut, chopped peanuts or almonds, chocolate chips, dried cranberries or raisins if desired.
- Instead of coating the bars entirely, you can drizzle them with the chocolate-peanut butter topping or pour it on the top of the peanut butter bars, let the chocolate set and then cut into bars.
- Add some delicious sea salt on top – the perfect sweet and salty indulgent treat – YOW!
So in conclusion, who doesn’t love the combination of creamy peanut butter, crispy cornflakes, and rich chocolate? If you’re guilty of this, these healthy cornflake bars will definitely get your attention!
More Delicious Indulgent Desserts
- Soft Baked Peanut Butter Banana Oatmeal Bars
- 25 Awesome Vegan Peanut Butter Desserts
- Vegan Peanut Butter & Jelly Cookies
- Vegan Chocolate Coconut Clusters
- Vegan Pecan Turtles
- Healthy Almond Joy Candy Cups – Vegan
- Healthy Yogurt Chocolate Peanut Butter Buster Bars
- Peanut Butter Chocolate Chip Greek Yogurt Popsicles
- Healthy Strawberry Yogurt Popsicles
- Frozen Fruit Chocolate Peanut Butter Bark
Vegan Peanut Butter Cornflake Bars
Ingredients
Vegan Peanut Butter Cornflake Bars
- 4 tablespoons agave syrup or maple syrup, can use sugar-free maple syrup if you want sugar-free
- 3 tablespoons coconut oil melted
- ½ cup creamy peanut butter
- 2 cups organic cornflakes cereal
Chocolate Peanut Butter Topping
- 1 cup dairy-free white chocolate milk or dark chocolate chips or bar I used Lindt Non-Dairy Oatmilk Milk Chocolate Classic Recipe Bar
- ⅓ cup creamy peanut butter
Instructions
Vegan Peanut Butter Cornflake Bars
- Line a 9x5 loaf pan with parchment paper. Lightly spray with non-stick cooking spray. Set aside.
- Melt the coconut oil and add to a large bowl with the agave/maple syrup and peanut butter and mix together. Add cereal and mix all together making sure all of the cereal coated well.
- Transfer the cornflake mixture to the loaf pan and press into the pan with a rubber spatula. Add to freezer for 30 minutes to set.
Chocolate Peanut Butter Topping
- In a micro-waveable bowl, melt the chocolate and add the peanut butter and mix together well.
- Remove the loaf pan from the freezer and cut into bars or squares, whatever you size you like.
- Using a tablespoon or large spoon, spoon the chocolate mixture over the bars until completely covered.
- Place treats in fridge or freeze and let chocolate peanut butter mixture set for 5-10 minutes.
- Once the treats are set, give them a try! Put remaining treats in fridge and keep them in the fridge, so they stay solid and crunchy! YUM!
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