Vegan Peanut Butter Cornflake Bars
Fulfill your cravings with these no bake vegan peanut butter cornflake bars! It's the perfect healthier alternative to KitKat & Butterfinger!
Servings: 16
Ingredients
Vegan Peanut Butter Cornflake Bars
- 4 tablespoons agave syrup or maple syrup, can use sugar-free maple syrup if you want sugar-free
- 3 tablespoons coconut oil melted
- ½ cup creamy peanut butter
- 2 cups organic cornflakes cereal
Chocolate Peanut Butter Topping
- 1 cup dairy-free white chocolate milk or dark chocolate chips or bar I used Lindt Non-Dairy Oatmilk Milk Chocolate Classic Recipe Bar
- ⅓ cup creamy peanut butter
Instructions
Vegan Peanut Butter Cornflake Bars
- Line a 9x5 loaf pan with parchment paper. Lightly spray with non-stick cooking spray. Set aside.
- Melt the coconut oil and add to a large bowl with the agave/maple syrup and peanut butter and mix together. Add cereal and mix all together making sure all of the cereal coated well.
- Transfer the cornflake mixture to the loaf pan and press into the pan with a rubber spatula. Add to freezer for 30 minutes to set.
Chocolate Peanut Butter Topping
- In a micro-waveable bowl, melt the chocolate and add the peanut butter and mix together well.
- Remove the loaf pan from the freezer and cut into bars or squares, whatever you size you like.
- Using a tablespoon or large spoon, spoon the chocolate mixture over the bars until completely covered.
- Place treats in fridge or freeze and let chocolate peanut butter mixture set for 5-10 minutes.
- Once the treats are set, give them a try! Put remaining treats in fridge and keep them in the fridge, so they stay solid and crunchy! YUM!