Vegan Sweet and Salty Pretzel Chocolate Marshmallow Clusters
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Looking for sweet, salty, fluffy, crunchy and decadent chocolate treats that will hit the mark to curb your sweet & salty cravings? These no bake easy Vegan Sweet & Salty Pretzel Chocolate Marshmallow Clusters will definitely do the trick! Dairy-free, vegan and delish!
More Sweet Treats? You’ll love these Vegan Oreo Marshmallow Brownies, these Easy Date Snickers and these Chocolate Hazelnut Cranberry Clusters! Add them to your recipe repertoire!
Why These Vegan Sweet and Salty Pretzel Chocolate Marshmallow Clusters Can be SOOOOO Addicting!
- Imagine taking a bite of a delectable marshmallow cluster treat that perfectly combines the sweet and salty flavors you crave. A burst of rich chocolate, the crunch of a salty pretzel, and the gooey marshmallow all in one delicious cluster!
- It sounds too good to be true, but believe it or not, you can make this easily right at home using only 5 ingredients!
- This irresistible vegan treat is the ultimate crowd-pleasing dessert for all occasions! Easy to make and luckily, you can whip these up in no time at all. So you can have them the same day of your event or make them a couple of days in advance!
- That’s why these gooey treats are so perfect to share with family and friends! These no-bake mini desserts are lovely for your party trays, candy boxes, candy obsessions (oops!) and all the holidays!
Ingredients You Need
Vegan Sweet and Salty Pretzel Chocolate Marshmallow Clusters no bake recipe
- 2 cups dairy-free semi-sweet chocolate chips
- 1 cup dairy-free milk chocolate chips
- 1/4 cup creamy peanut butter
- 1 1/3 cup broken pretzels
- 1 1/3 cup vegan mini marshmallows
Instructions How to Make Vegan Sweet and Salty Pretzel Chocolate Marshmallow Clusters
- Line 2 baking sheets with parchment or waxed paper and set aside.
- Place chocolate chips and peanut butter into a large microwave-safe bowl.
- Microwave on high at 30 second intervals until chocolate chips and peanut butter have melted, stirring after each interval. If the chocolate is too thick, add a teaspoon of coconut or canola oil and mix it in to thin the chocolate.
- Add mini marshmallows and broken pretzels and fold it all together.
- You can make these as small or as large as you want. Using a medium scoop or heaping tablespoon, scoop each marshmallow cluster onto waxed or parchment paper on a baking sheet that you can place in fridge for 10 minutes. You should get about 30 clusters. Let clusters set to firm up in a cool place or place in refrigerator and chill for 10-30 minutes or until firm. Once the chocolate has set, store them in an airtight container in a single layer if possible, so as not to damage the chocolate coating if you want to use them for a special event.
- Once they are firmed up, devour! You can make these smaller or larger depending on your preference. These make a large batch, so they are perfectly festive for your Christmas, Easter or Valentine’s Day party trays or gifting in nice tins or decorated box.
Storing Vegan Sweet and Salty Pretzel Chocolate Marshmallow Clusters
- Place chocolate marshmallow clusters in a single row in a large sealed container or cover loosely with tin foil at room temperature or cooler until ready to serve.
- If you keep marshmallow chocolate pretzel clusters in a cool and dry place, they should stay fresh for 2-3 weeks. For even longer storage, you can put them in the fridge for up to 2-3 months, or in the freezer for up to 6 months. Just make sure to wrap them well so they don’t get condensation to discolor them.
Tips & Variations
- Use good quality, vegan/dairy-free premium chocolate chips, bars or melting wafers to get the best tasting candy! You can’t not make these! Easy and delicious tasting for all!
- Add in some dried fruits like dried cranberries, cherries or raisins for some delicious fruity flavor!
- Want to make these just dark chocolate or just milk chocolate, easy enough! Just go by the measurements and use a total of 3 cups for the recipe.
- Don’t like pretzels? No worries, add some roasted peanuts, almonds or pistachios if you’re still wanting sweet and salty!
- Top these with some sea salt or some festive sprinkles!
In conclusion, these delectable no bake Vegan Sweet and Salty Pretzel Chocolate Marshmallow Clusters not only will satisfy your taste buds but will also hold a special place in our memories and traditions. From family gatherings to holiday celebrations, these clusters will be a hit no matter what!
So next time you’re looking for a sweet and salty fix, indulge in these clusters! Your family will thank you!
More Delish Treats!
- Healthy Quinoa Crunch Cookies
- Chocolate Blueberry Clusters
- Vegan Chocolate Peanut Butter Eggs
- Vegan Chocolate Coconut Clusters
Vegan Sweet and Salty Pretzel Chocolate Marshmallow Clusters
Ingredients
- 2 cups dairy-free semi-sweet chocolate chips
- 1 cup dairy-free milk chocolate chips
- 1/4 cup creamy peanut butter
- 1 1/3 cup broken pretzels
- 1 1/3 cup vegan mini marshmallows
Instructions
Instructions How to Make Vegan Sweet and Salty Pretzel Chocolate Marshmallow Clusters
- Line 2 baking sheets with parchment or waxed paper and set aside.
- Place chocolate chips and peanut butter into a large microwave-safe bowl.
- Microwave on high at 30 second intervals until chocolate chips and peanut butter have melted, stirring after each interval. If the chocolate is too thick, add a teaspoon of coconut or canola oil and mix it in to thin the chocolate.
- Add mini marshmallows and broken pretzels and fold it all together.
- You can make these as small or as large as you want. Using a medium scoop or heaping tablespoon, scoop each marshmallow cluster onto waxed or parchment paper on a baking sheet that you can place in fridge for 10 minutes. You should get about 30 clusters. Let clusters set to firm up in a cool place or place in refrigerator and chill for 10-30 minutes or until firm. Once the chocolate has set, store them in an airtight container in a single layer if possible, so as not to damage the chocolate coating if you want to use them for a special event.
- Once they are firmed up, devour! You can make these smaller or larger depending on your preference. These make a large batch, so they are perfectly festive for your Christmas, Easter or Valentine’s Day party trays or gifting in nice tins or decorated box.