Instructions How to Make Vegan Sweet and Salty Pretzel Chocolate Marshmallow Clusters

• Line 2 baking sheets with parchment or waxed paper and set aside.
• Place chocolate chips and peanut butter into a large microwave-safe bowl.
• Microwave on high at 30 second intervals until chocolate chips and peanut butter have melted, stirring after each interval. If the chocolate is too thick, add a teaspoon of coconut or canola oil and mix it in to thin the chocolate.
• Add mini marshmallows and broken pretzels and fold it all together.
• You can make these as small or as large as you want. Using a medium scoop or heaping tablespoon, scoop each marshmallow cluster onto waxed or parchment paper on a baking sheet that you can place in fridge for 10 minutes. You should get about 30 clusters. Let clusters set to firm up in a cool place or place in refrigerator and chill for 10-30 minutes or until firm. Once the chocolate has set, store them in an airtight container in a single layer if possible, so as not to damage the chocolate coating if you want to use them for a special event.
• Once they are firmed up, devour! You can make these smaller or larger depending on your preference. These make a large batch, so they are perfectly festive for your Christmas, Easter or Valentine’s Day party trays or gifting in nice tins or decorated box.