Cinnamon Sugar Vegan Donuts
Just because we're vegan, doesn't mean we can't still enjoy delicious donuts!
Servings: 6 donuts
Equipment
- Donut Pan
Ingredients
Donut Batter
- 1 cup flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup + 2 tbsp non-dairy milk
- 1 tbsp apple sauce
- 1 tbsp melted vegan butter
- 1 tsp vanilla
Cinnamon Sugar Topping
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 cup melted vegan butter
Instructions
- Mix all dry ingredients for the batter.
- Heat oven to 350 degrees.
- Add wet ingredients into the batter and mix with a large spoon. Do not over-mix, or donuts could get chewy.
- Optional: We topped the donuts with sprinkles at this step, for the kids.
- Distribute the the batter with a spoon (or use a piping bag) onto your greased donut pan.
- Cook in the oven for 9-10 minutes.
- Take out of the oven and let them rest in the donut pan for 5 minutes.
- Take the donuts out of the donut pan and let them cool for 5 more minutes.
- Melt the vegan butter in a bowl, and mix the cinnamon and sugar in a separate bowl.
- Dip the donuts into the melted butter, and then dip them into the cinnamon sugar mixture. You can eat them right away. Enjoy!