Creamy Vegan Soup
This Creamy Vegan Soup recipe is a delicious, healthy, and easy-to-make dish that will impress everyone at your dinner table. This vegan version of the classic comfort food is made with cauliflower, corn, carrots, celery, onion, and spices, making it a nutritious and tasty option for any meal.
Servings: 6
Ingredients
- 1 head cauliflower chopped
- 1 onion diced
- 3 stalks celery sliced
- 3 carrots chopped
- 1 cup corn
- 4 cloves garlic minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 tbsp corn starch
- 2 cups vegetable broth
- 2 cups non-dairy milk unsweetened
- 1 tbsp ground flax seed
- 1 tbsp nutritional yeast
- salt & pepper to taste
- 3 tbsp olive oil or grapeseed oil or avocado oil
Instructions
- Heat 3 tbsp oil in a large pot or tall skillet. Cook the cauliflower, onion, carrots, and celery in the oil for about 10 minutes on medium heat.
- Add the garlic, corn, 1 tsp oregano, and 1 tsp thyme, and cook for 1 more minute. Stir in 2 tbsp corn starch and cook for another minute, stirring often.
- Add 2 cups vegetable broth, 2 cups non-dairy milk (unsweetened), 1 tbsp ground flax, and 1 tbsp nutritional yeast. Bring to a boil stirring constantly, then reduce heat and simmer for 10 minutes.