Easy Avocado Hummus
This creamy and flavorful avocado hummus is a quick and easy appetizer or snack. Perfect for dipping vegetables, pita bread, or tortilla chips.
Servings: 6 servings
Calories: 225kcal
Ingredients
- 1 (15 oz) can chickpeas well drained (approx. 425g)
- 2 medium ripe avocados
- 3 Tbsp olive oil
- 1 1/2 Tbsp tahini optional
- 3 Tbsp fresh lime juice
- 1 clove garlic peeled
- 1/8 tsp cumin
- 1 -2 Tbsp cilantro leaves chopped, dried or fresh also for topping if desired
- Salt and ground black pepper for seasoning
- Red pepper flakes for topping
Instructions
- Pulse chickpeas, avocados, olive oil, tahini, lime juice, garlic, cumin, and cilantro in a food processor until smooth, about 2 – 4 minutes until smooth and creamy.1 (15 oz) can chickpeas, 2 medium ripe avocados, 3 Tbsp olive oil, 1 1/2 Tbsp tahini, 3 Tbsp fresh lime juice, 1 clove garlic, 1/8 tsp cumin, 1 -2 Tbsp cilantro leaves chopped, dried or fresh
- Season with salt and pepper to taste.Salt and ground black pepper
- Serve topped with more olive oil and sprinkle with cilantro and red pepper flakes if desired.Red pepper flakes
- Serve with pita chips or tortilla chips.
Notes
Feel free to adjust the amount of lime juice, garlic, and red pepper flakes to your liking. For a smoother hummus, peel the chickpeas before blending.