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Easy Vegan Banana Chocolate Chip Muffins RECIPE
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EASY BANANA CHOCOLATE CHIP MUFFINS – FLUFFY, MOIST & VEGAN!

These Easy Perfect Vegan Banana Chocolate Chip Muffins are the best!  They are so fluffy, so moist and delectable!   The whole family will love them!!
Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Banana, chocolate chip, healthy, healthy muffins, muffins, snack, Vegan, vegan breakfast, Vegan Muffins
Servings: 12 Servings
Calories: 278kcal

Ingredients

  • 4 ripe bananas medium or 1 & 1/3 cups of mashed banana
  • 1/3 cup melted vegan butter cooled
  • 2/3 cup sugar or sugar of choice We like Zulka or any organic sugar
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • A pinch of salt
  • 1 1/2 cups all purpose flour or Bob's Red Mill gluten-free flour
  • 1 cup dairy-free semi sweet chocolate chips

Instructions

  • Preheat oven to 350.
  • Grease your muffin tins.
  • Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork.
  • Keep blending until the mixture is creamy and smooth, not chunky.
  • Add sugar, vanilla, and applesauce; mix just until combined.
  • Stir in salt and baking soda.
  • Add flour and chocolate chips and mix until just combined. Do not overmix!
  • Divide into muffin tins.
  • Bake until cake tester or toothpick pulls out cleanly for about 18-20 minutes.

Notes

Tip: Preference not to use liners, because the muffins are so moist they tend to just stick and be messy, unless you lightly spray with them with non-stick cooking spray right before baking.