Easy Vegan Fluffy Blueberry Muffins
Indulge in this scrumptious Easy Vegan Fluffy Buttermilk Blueberry Muffins recipe, crafted with simple pantry ingredients and bursting with juicy blueberries, with an optional lemon glaze to top them with! Yes, please for fluffy and healthy blueberry muffins!
Servings: 12 Muffins
Ingredients
Ingredients for Easy Vegan Fluffy Blueberry Muffins
- 1 cup unsweetened almond milk or any non-dairy milk will work
- 2 tablespoons lemon juice 1 lemon - can also use lemon zest from lemon
- 1/3 cup canola oil - can also sub with melted vegan butter avocado oil or melted coconut oil
- 1/2 cup organic sugar - can also sub with maple syrup
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups fresh blueberries - frozen can be used
- Optional: Top with more organic sugar on top for more sweetness or make a lemon glaze if desired.
Lemon Glaze
- 1 cup organic powdered sugar
- 2 tablespoons lemon juice from 1 lemon
- Optional: lemon zest
Instructions
Easy Vegan Fluffy Blueberry Muffins
- Preheat oven to 425°F. Line a muffin tin with baking cups, or spray tins with non-stick cooking spray. Set aside.
- In a large mixing bowl, combine the milk, lemon juice/zest together and allow the mixture to curdle for up to 5 minutes.
- Whisk in the oil, sugar and vanilla to the curdled mixture to mix together.
- Follow with flour, baking powder, baking soda, and salt, stirring until just combined with lumps in the mixture. Fold in the blueberries.
- Using a large cookie scoop, fill each muffin cup about full with the batter, and then sprinkle tops with sugar if desired.
- Bake for 13-15 minutes, or until a toothpick inserted into the center of a muffin comes out cleanly. Remove muffins from the oven, and allow to cool for five minutes in the pan, and then transfer to a cooling rack to cool completely.
Lemon Glaze
- Top with lemon glaze if you want by mixing together the organic powdered sugar and lemon together and drizzle on top of muffins. Let glaze set.