Fresh & Easy Homemade Guacamole
Holy Guacamole! Our Fresh & Easy Homemade Guacamole recipe is a creamy, yet chunky flavorful avocado dip appetizer that everyone will want to dive into. Whether your guacamole is paired with tortilla chips, used as a topping for tacos, slathered on avocado toast or simply enjoyed on its own, this versatile spread uses fresh, simple ingredients!
Servings: 4 Servings
Ingredients
- 4 medium ripe avocados halved and pitted
- ½ cup finely chopped white onion or red onion
- ¼ cup finely chopped fresh cilantro
- 2 roma tomatoes seeds removed, finely chopped (cut tomatoes in half and remove the seeds with a spoon)
- 1 small jalapeño seeds and ribs removed, finely chopped
- 3 tablespoons lime juice from about 2 limes, or more if needed
- ¼ teaspoon coriander/pepper
- 1 teaspoon kosher salt more to taste
Instructions
- Using a spoon, scoop the flesh of the avocados into a low serving bowl, discarding any bruised, browned areas.
- Using a fork, mash up the avocado until it reaches your desired texture of small chunks or large chunks.
- Add the chopped onion, cilantro, jalapeño, lime juice, tomatoes pepper, and salt. Stir to combine.
- Taste and add additional salt until you get the flavor you want.