Fresh & Easy Homemade Guacamole Recipe

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Holy Guacamole! Our Fresh & Easy Homemade Guacamole recipe is a creamy, yet chunky flavorful avocado dip appetizer that everyone will want to dive into. Whether your guacamole is paired with tortilla chips, used as a topping for tacos, slathered on avocado toast, used in a burrito bowl or simply enjoyed on its own, this versatile spread uses fresh, simple ingredients!

Get ready to ditch the store-bought stuff and become a guacamole-making pro!

Fresh & Easy Homemade Mexican favorite Recipe

More Mexican Recipes?  Enjoy These!

Why We Love This Easy Homemade Guacamole

Who doesn’t love a good bowl of fresh, creamy guacamole? We absolutely love it! Whether it’s a side at your favorite Mexican restaurant or the star of your next game day spread, this versatile dip has won the hearts and taste buds of millions.

Did you know that making your own best guacamole at home is not only easy, but also healthier and more cost-effective than buying it already pre-made? Not only is it surprisingly easy, but it also allows you to control the ingredients and personalize the flavors to your liking.

It’s the perfect homemade guacamole, using fresh, simple ingredients that will have your taste buds dancing. Get ready to be the guacamole hero at your next party or gathering, as we share tips, tricks, and a delicious recipe that will have everyone asking for more. So grab your avocados and let’s get started!

mexican snacking

Gather Your Ingredients!

Chunky homemade guacamole recipe

  • 4 medium ripe avocados, halved and pitted, mash using a potato masher or fork
  • ½ cup finely chopped white onion or red onion
  • ¼ cup finely chopped fresh cilantro
  • 2 roma tomatoes, seeds removed, finely chopped (cut tomatoes in half and remove the seeds with a spoon) 
  • 1 small jalapeño, seeds and ribs removed, finely chopped
  • 3 tablespoons fresh lime juice (from about 2 limes), or more if needed
  • ¼ teaspoon coriander/pepper 
  • 1 teaspoon kosher salt, more to taste

avocados

Instructions How to Make Fresh & Easy Homemade Guacamole

  1. Using a spoon, scoop the flesh of the avocados into a low serving bowl, discarding any bruised, browned areas.
  2. Using a fork, mash up the avocado flesh until it reaches your desired texture of small chunks or large chunks.
  3. Add the chopped onion, cilantro, jalapeño, lime juice, tomatoes pepper, and salt. Stir to combine.
  4. Taste and add additional salt until you get the flavor you want. 

how to make dip with avocados, tomatoes, cilantro and onions

Guacamole Storage

  • Guacamole is best when eaten soon after making it, but to store it and prevent it from turning brown, store in airtight container and cover with plastic wrap and refrigerate for up to two-three days. For leftover guacamole, if the top of the guacamole turns light brown, just scoop off the browned bits of the surface of the guacamole and you should find a brighter green guacamole underneath.

More Guacamole Variations or Mix-ins for Your Dip

  • Garnishing: Try garnishing your guac with chopped chipotle peppers in adobo sauce, cherry tomatoes or sun-dried tomatoes.
  • Spicy Guacamole: Serrano peppers are a good substitute for the jalapeños, but remember that they will be hot!
  • More flavor? Add some salsa, hot sauce or minced garlic!

Fresh & Easy Homemade Guacamole Recipe

In conclusion, creating delicious homemade guacamole doesn’t have to be complicated or intimidating. By following a few simple steps and keeping a few key ingredients on hand, you can whip up a fresh batch in no time.

So the next time you’re craving this creamy and flavorful dip, skip the store-bought version and give this simple guacamole recipe a try. Don’t forget to share your guacamole creations with friends and family – because good food is always better when shared. So grab your avocados and get mashing, because with our quick and easy guacamole recipe, the possibilities are truly delicious!

More Mexican Party Foods! 

chunky guacamole

Fresh & Easy Homemade Guacamole

Holy Guacamole! Our Fresh & Easy Homemade Guacamole recipe is a creamy, yet chunky flavorful avocado dip appetizer that everyone will want to dive into. Whether your guacamole is paired with tortilla chips, used as a topping for tacos, slathered on avocado toast or simply enjoyed on its own, this versatile spread uses fresh, simple ingredients!
Prep Time 10 minutes
Course Appetizer, Snack
Servings 4 Servings

Ingredients
  

  • 4 medium ripe avocados halved and pitted
  • ½ cup finely chopped white onion or red onion
  • ¼ cup finely chopped fresh cilantro
  • 2 roma tomatoes seeds removed, finely chopped (cut tomatoes in half and remove the seeds with a spoon)
  • 1 small jalapeño seeds and ribs removed, finely chopped
  • 3 tablespoons lime juice from about 2 limes, or more if needed
  • ¼ teaspoon coriander/pepper
  • 1 teaspoon kosher salt more to taste

Instructions
 

  • Using a spoon, scoop the flesh of the avocados into a low serving bowl, discarding any bruised, browned areas.
  • Using a fork, mash up the avocado until it reaches your desired texture of small chunks or large chunks.
  • Add the chopped onion, cilantro, jalapeño, lime juice, tomatoes pepper, and salt. Stir to combine.
  • Taste and add additional salt until you get the flavor you want.
Keyword avocado, Dip, guacamole, Mexican

 

 


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